Rolls, Pumpernickel has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 52.81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Rolls, Pumpernickel, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.63 mg | 2.1% | Top 30% | High |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.3% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 3 mg | 14.9% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 54 mg | 13.5% | Top 30% | High |
Phosphorus | 171 mg | 17.1% | Mid 40% | Average |
Potassium | 208 mg | 5.9% | Mid 40% | Average |
Sodium | 568.9 mg | 23.7% | Top 30% | High |
Zinc | 1.5 mg | 9.9% | Mid 40% | Average |
Copper | 0.29 mg | 14.4% | Top 30% | High |
Manganese | 1.9 mg | 95.4% | Top 10% | Very High |
Selenium | 27.8 mcg | 39.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.6% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Mid 40% | Average |
Tryptophan | 106 mg | |||
Threonine | 273 mg | |||
Isoleucine | 347 mg | |||
Leucine | 635 mg | |||
Lysine | 233 mg | |||
Methionine | 153 mg | |||
Cystine | 196 mg | |||
Phenylalanine | 456 mg | |||
Tyrosine | 229 mg | |||
Valine | 412 mg | |||
Arginine | 354 mg | |||
Histidine | 198 mg | |||
Alanine | 319 mg | |||
Aspartic Acid | 468 mg | |||
Glutamic Acid | 2963 mg | |||
Glycine | 328.1 mg | |||
Proline | 1036.1 mg | |||
Serine | 463.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.49 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 113 mg | |||
Total Omega 6 Fatty Acids | 1073 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 32 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.49 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 568.9 mg 23.7%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 5.4 g21.6%
Sugars 0.4 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium 6.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 8.7 g | Carbs 47.5 g | Fat 3.1 g
Per 100g | Calories 270
Protein 7 g | Carbs 48.3 g | Fat 7.4 g
Per 100g | Calories 295
Protein 5.2 g | Carbs 52.2 g | Fat 8.8 g
Per 100g | Calories 223
Protein 8.7 g | Carbs 44.8 g | Fat 2 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 25.6 g | Fat 0.2 g
Per 100g | Calories 231
Protein 0.3 g | Carbs 16 g | Fat 19.2 g
Per 100g | Calories 36
Protein 5.5 g | Carbs 0 g | Fat 1.4 g
Per 100g | Calories 141
Protein 5.2 g | Carbs 19.9 g | Fat 4.5 g
Per 100g | Calories 67
Protein 10.9 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 72
Protein 12.4 g | Carbs 2.7 g | Fat 1 g
Per 100g | Calories 141
Protein 6.3 g | Carbs 14.6 g | Fat 6.5 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g