Crackers, Melba Toast, Plain has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Crackers, Melba Toast, Plain, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.43 mg | 1.4% | Mid 40% | Average |
Vitamin K | 0.9 mcg | 1.1% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.5% | Top 30% | High |
Riboflavin | 0.27 mg | 16.1% | Top 30% | High |
Niacin | 4.1 mg | 20.6% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | Top 30% | High |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Magnesium | 59 mg | 14.7% | Top 30% | High |
Phosphorus | 196 mg | 19.6% | Mid 40% | Average |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 829 mg | 34.5% | Top 10% | Very High |
Zinc | 2 mg | 13.4% | Mid 40% | Average |
Copper | 0.29 mg | 14.4% | Top 30% | High |
Manganese | 1.1 mg | 56.5% | Top 30% | High |
Selenium | 34.8 mcg | 49.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 6.3 g | 25.2% | Top 10% | Very High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Mid 40% | Average |
Tryptophan | 140 mg | |||
Threonine | 342 mg | |||
Isoleucine | 462 mg | |||
Leucine | 844.1 mg | |||
Lysine | 280 mg | |||
Methionine | 214 mg | |||
Cystine | 265 mg | |||
Phenylalanine | 596.1 mg | |||
Tyrosine | 339 mg | |||
Valine | 520 mg | |||
Arginine | 434.9 mg | |||
Histidine | 261 mg | |||
Alanine | 395 mg | |||
Aspartic Acid | 532 mg | |||
Glutamic Acid | 4085.4 mg | |||
Glycine | 424 mg | |||
Proline | 1366.2 mg | |||
Serine | 586 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 71 mg | |||
Total Omega 6 Fatty Acids | 1210 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.1 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.44 g 2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 829 mg 34.5%
Total Carbohydrates 76.6 g 25.5%
Dietary Fiber 6.3 g25.2%
Sugars 0.9 g
Protein 12.1 g 24.2%
Vitamin A Vitamin C
Calcium 9.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 12.1 g | Carbs 76.6 g | Fat 3.2 g
Per 100g | Calories 374
Protein 12.9 g | Carbs 76.4 g | Fat 2.3 g
Per 100g | Calories 395
Protein 10 g | Carbs 83.7 g | Fat 1.4 g
Per 100g | Calories 334
Protein 9.6 g | Carbs 80.4 g | Fat 0.9 g
Per 100g | Calories 390
Protein 12.1 g | Carbs 76.6 g | Fat 3.2 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 67.7 g | Fat 0 g
Per 100g | Calories 351
Protein 13.1 g | Carbs 78.9 g | Fat 1.5 g
Per 100g | Calories 391
Protein 12.3 g | Carbs 78.6 g | Fat 2.1 g
Per 100g | Calories 389
Protein 11.6 g | Carbs 77.3 g | Fat 3.4 g
Per 100g | Calories 374
Protein 12.9 g | Carbs 76.4 g | Fat 2.3 g