Crackers, Matzo, Plain has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 83.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Arabic cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Crackers, Matzo, Plain has been given a composite ranking of 50, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.06 mg | 0.2% | Bottom 30% | Low |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.39 mg | 25.8% | Top 30% | High |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 89 mg | 8.9% | Mid 40% | Average |
Potassium | 112 mg | 3.2% | Bottom 30% | Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.68 mg | 4.5% | Mid 40% | Average |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.65 mg | 32.5% | Top 30% | High |
Selenium | 36.9 mcg | 52.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.7 g | 27.9% | Top 10% | Very High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Tryptophan | 116 mg | |||
Threonine | 267 mg | |||
Isoleucine | 371 mg | |||
Leucine | 692.1 mg | |||
Lysine | 193 mg | |||
Methionine | 176 mg | |||
Cystine | 225 mg | |||
Phenylalanine | 493.9 mg | |||
Tyrosine | 274 mg | |||
Valine | 420 mg | |||
Arginine | 348 mg | |||
Histidine | 213 mg | |||
Alanine | 306 mg | |||
Aspartic Acid | 404 mg | |||
Glutamic Acid | 3509.5 mg | |||
Glycine | 343 mg | |||
Proline | 1177 mg | |||
Serine | 485 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 32 mg | |||
Total Omega 6 Fatty Acids | 570 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.3 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.23 g 1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 83.7 g 27.9%
Dietary Fiber 3 g12%
Sugars 0.3 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 1.3% Iron 17.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 13.1 g | Carbs 78.9 g | Fat 1.5 g
Per 100g | Calories 275
Protein 9.1 g | Carbs 55.7 g | Fat 1.2 g
Per 100g | Calories 266
Protein 9.8 g | Carbs 55 g | Fat 2.6 g
Per 100g | Calories 275
Protein 9.1 g | Carbs 55.7 g | Fat 1.2 g
Per 100g | Calories 351
Protein 13.1 g | Carbs 78.9 g | Fat 1.5 g
Per 100g | Calories 444
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 366
Protein 7.9 g | Carbs 82.2 g | Fat 1.3 g
Per 100g | Calories 496
Protein 12.4 g | Carbs 56.7 g | Fat 25.1 g
Per 100g | Calories 391
Protein 12.3 g | Carbs 78.6 g | Fat 2.1 g
Per 100g | Calories 351
Protein 13.1 g | Carbs 78.9 g | Fat 1.5 g