Pork, Fresh, Shoulder, Whole, Separable Lean Only, Cooked, Roasted has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Shoulder, Whole, Separable Lean Only, Cooked, Roasted has been given a composite ranking of 46, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 55% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin E | 0.25 mg | 0.83% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.63 mg | 41.9% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.8% | Top 30% | High |
Niacin | 4.3 mg | 21.3% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 15.8% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.86 mcg | 14.3% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Choline | 87 mg | |||
Betaine | 3.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 221 mg | 22.1% | Top 30% | High |
Potassium | 346 mg | 9.9% | Top 30% | High |
Sodium | 75 mg | 3.1% | Mid 40% | Average |
Zinc | 4.2 mg | 27.7% | Top 30% | High |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.03 mg | 1.3% | Mid 40% | Average |
Selenium | 37.4 mcg | 53.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.7% | Top 10% | Very High |
Tryptophan | 322 mg | |||
Threonine | 1157.1 mg | |||
Isoleucine | 1186.1 mg | |||
Leucine | 2032.1 mg | |||
Lysine | 2278.3 mg | |||
Methionine | 671.1 mg | |||
Cystine | 323 mg | |||
Phenylalanine | 1011.1 mg | |||
Tyrosine | 882.9 mg | |||
Valine | 1374.1 mg | |||
Arginine | 1575.1 mg | |||
Histidine | 1012.1 mg | |||
Alanine | 1476.2 mg | |||
Aspartic Acid | 2349.6 mg | |||
Glutamic Acid | 3965.2 mg | |||
Glycine | 1203 mg | |||
Proline | 1017.9 mg | |||
Serine | 1046.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 4.8 g | 23.9% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 1090 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.6 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.8 g 23.9%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 75 mg 3.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.3 g 50.7%
Vitamin A 0.1% Vitamin C 1%
Calcium 1.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 209
Protein 28.6 g | Carbs 0 g | Fat 9.6 g
Per 100g | Calories 211
Protein 29.4 g | Carbs 0 g | Fat 9.4 g
Per 100g | Calories 148
Protein 19.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 232
Protein 24.2 g | Carbs 0 g | Fat 14.3 g
Per 100g | Calories 292
Protein 23.3 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 199
Protein 27.6 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 317
Protein 23.5 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 228
Protein 26.7 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 292
Protein 23.3 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 213
Protein 28.5 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 259
Protein 25.6 g | Carbs 0 g | Fat 16.6 g
Per 100g | Calories 269
Protein 23.1 g | Carbs 0 g | Fat 18.9 g