Pork, Fresh, Shoulder, Whole, Separable Lean Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pork, Fresh, Shoulder, Whole, Separable Lean Only, Raw, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.88 mg | 58.9% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.5% | Top 30% | High |
Niacin | 4.3 mg | 21.4% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 20.8% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.84 mcg | 14% | Top 30% | High |
Pantothenic Acid | 0.82 mg | 8.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 202 mg | 20.2% | Mid 40% | Average |
Potassium | 341.1 mg | 9.7% | Top 30% | High |
Sodium | 76 mg | 3.2% | Mid 40% | Average |
Zinc | 3.1 mg | 20.9% | Top 30% | High |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 29.5 mcg | 42.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.1% | Top 30% | High |
Tryptophan | 248 mg | |||
Threonine | 892.9 mg | |||
Isoleucine | 915 mg | |||
Leucine | 1568 mg | |||
Lysine | 1758 mg | |||
Methionine | 518 mg | |||
Cystine | 249 mg | |||
Phenylalanine | 779.9 mg | |||
Tyrosine | 681.1 mg | |||
Valine | 1060 mg | |||
Arginine | 1215 mg | |||
Histidine | 780.9 mg | |||
Alanine | 1139.1 mg | |||
Aspartic Acid | 1813.1 mg | |||
Glutamic Acid | 3059.7 mg | |||
Glycine | 928 mg | |||
Proline | 785 mg | |||
Serine | 807 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 620.1 mg |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 11%
Saturated Fat 2.5 g 12.4%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 76 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.6 g 39.1%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 1.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 21.4 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 136
Protein 20.5 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 139
Protein 20.6 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 236
Protein 17.2 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 157
Protein 19.3 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 253
Protein 16.7 g | Carbs 0 g | Fat 20.2 g
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g