Pork, Fresh, Shoulder, Arm Picnic, Separable Lean Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Pork, Fresh, Shoulder, Arm Picnic, Separable Lean Only, Raw, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.87 mg | 58.3% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18% | Top 30% | High |
Niacin | 4.6 mg | 23.1% | Top 30% | High |
Vitamin B6 | 0.49 mg | 24.5% | Top 30% | High |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.73 mcg | 12.2% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 218 mg | 21.8% | Top 30% | High |
Potassium | 341.1 mg | 9.7% | Top 30% | High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 2.9 mg | 19.1% | Top 30% | High |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 30.2 mcg | 43.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.5% | Top 30% | High |
Tryptophan | 251 mg | |||
Threonine | 902.1 mg | |||
Isoleucine | 925 mg | |||
Leucine | 1584.8 mg | |||
Lysine | 1776.2 mg | |||
Methionine | 523 mg | |||
Cystine | 252 mg | |||
Phenylalanine | 788 mg | |||
Tyrosine | 688.1 mg | |||
Valine | 1070.9 mg | |||
Arginine | 1228 mg | |||
Histidine | 789 mg | |||
Alanine | 1150.8 mg | |||
Aspartic Acid | 1831.8 mg | |||
Glutamic Acid | 3092.3 mg | |||
Glycine | 937.9 mg | |||
Proline | 793.1 mg | |||
Serine | 816.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 529.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.1 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.1 g 10.6%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 82 mg 3.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.8 g 39.5%
Vitamin A 0.1% Vitamin C 1.5%
Calcium 0.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 21.4 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 139
Protein 20.6 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 137
Protein 21.2 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 120
Protein 20.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 253
Protein 16.7 g | Carbs 0 g | Fat 20.2 g
Per 100g | Calories 148
Protein 19.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 127
Protein 10.3 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 234
Protein 22.4 g | Carbs 0.6 g | Fat 15.1 g
Per 100g | Calories 317
Protein 23.5 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 329
Protein 28 g | Carbs 0 g | Fat 23.2 g
Per 100g | Calories 248
Protein 32.3 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 228
Protein 26.7 g | Carbs 0 g | Fat 12.6 g