Pork, Fresh, Shoulder, Arm Picnic, Separable Lean and Fat, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pork, Fresh, Shoulder, Arm Picnic, Separable Lean and Fat, Cooked, Roasted, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 70% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.52 mg | 34.8% | Top 30% | High |
Riboflavin | 0.3 mg | 17.8% | Top 30% | High |
Niacin | 3.9 mg | 19.6% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.71 mcg | 11.8% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 228 mg | 22.8% | Top 30% | High |
Potassium | 325 mg | 9.3% | Top 30% | High |
Sodium | 70 mg | 2.9% | Mid 40% | Average |
Zinc | 3.5 mg | 23% | Top 30% | High |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 33.6 mcg | 48% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 46.9% | Top 30% | High |
Tryptophan | 273 mg | |||
Threonine | 1032.1 mg | |||
Isoleucine | 1042.1 mg | |||
Leucine | 1838.3 mg | |||
Lysine | 2077 mg | |||
Methionine | 586.9 mg | |||
Cystine | 286 mg | |||
Phenylalanine | 924.1 mg | |||
Tyrosine | 770 mg | |||
Valine | 1245.9 mg | |||
Arginine | 1531.2 mg | |||
Histidine | 864.1 mg | |||
Alanine | 1399.9 mg | |||
Aspartic Acid | 2112 mg | |||
Glutamic Acid | 3491.5 mg | |||
Glycine | 1439.2 mg | |||
Proline | 1119.8 mg | |||
Serine | 969.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 30% | High |
Saturated Fat | 8.8 g | 43.9% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 70 mg | |||
Total Omega 6 Fatty Acids | 2089.7 mg |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8.8 g 43.9%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 70 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.5 g 46.9%
Vitamin A 0.2% Vitamin C 0.33%
Calcium 1.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 26.7 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 292
Protein 23.3 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 253
Protein 16.7 g | Carbs 0 g | Fat 20.2 g
Per 100g | Calories 248
Protein 32.3 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 230
Protein 25.3 g | Carbs 0 g | Fat 13.5 g
Per 100g | Calories 292
Protein 23.3 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 228
Protein 26.7 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 269
Protein 23.1 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 329
Protein 28 g | Carbs 0 g | Fat 23.2 g
Per 100g | Calories 253
Protein 16.7 g | Carbs 0 g | Fat 20.2 g
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 248
Protein 32.3 g | Carbs 0 g | Fat 12.2 g