Roasted Cooked Separable Lean and Fat Boston (Roasts) Blade Shoulder Fresh Pork

Pork, Fresh, Shoulder, Blade, Boston (Roasts), Separable Lean and Fat, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Based on the composite nutritive standing Pork, Fresh, Shoulder, Blade, Boston (Roasts), Separable Lean and Fat, Cooked, Roasted has been given a composite ranking of 38, and in moderation.