Pork, Fresh, Shoulder, Blade, Boston (Roasts), Separable Lean Only, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Based on the composite nutritive standing Pork, Fresh, Shoulder, Blade, Boston (Roasts), Separable Lean Only, Cooked, Roasted has been given a composite ranking of 51, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 57% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Retinol | 3 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 0.24 mg | 0.8% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 1.1 mg | 74.4% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 30% | High |
Niacin | 5 mg | 24.8% | Top 30% | High |
Vitamin B6 | 0.44 mg | 21.9% | Top 30% | High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 1.2 mcg | 19.3% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Choline | 83.2 mg | |||
Betaine | 3.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 235 mg | 23.5% | Top 30% | High |
Potassium | 427.1 mg | 12.2% | Top 30% | High |
Sodium | 88 mg | 3.7% | Mid 40% | Average |
Zinc | 4.2 mg | 28.2% | Top 30% | High |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 36.1 mcg | 51.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% | Top 30% | High |
Tryptophan | 308 mg | |||
Threonine | 1105.9 mg | |||
Isoleucine | 1134 mg | |||
Leucine | 1942.7 mg | |||
Lysine | 2178.1 mg | |||
Methionine | 640.9 mg | |||
Cystine | 309 mg | |||
Phenylalanine | 966.9 mg | |||
Tyrosine | 844.1 mg | |||
Valine | 1314.1 mg | |||
Arginine | 1504.9 mg | |||
Histidine | 966.9 mg | |||
Alanine | 1410.8 mg | |||
Aspartic Acid | 2246.3 mg | |||
Glutamic Acid | 3790.8 mg | |||
Glycine | 1150.1 mg | |||
Proline | 972.9 mg | |||
Serine | 1000.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 5.2 g | 26% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 1119.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.9 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.2 g 26%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 88 mg 3.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24.2 g 48.4%
Vitamin A 0.2% Vitamin C 1.7%
Calcium 2.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 11.6 g | Carbs 7.4 g | Fat 13.5 g
Per 100g | Calories 276
Protein 14.3 g | Carbs 15.4 g | Fat 17.5 g
Per 100g | Calories 198
Protein 28.8 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 199
Protein 27.6 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 269
Protein 23.1 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 228
Protein 26.7 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 145
Protein 20.9 g | Carbs 1.5 g | Fat 5.5 g
Per 100g | Calories 178
Protein 22.6 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 227
Protein 26.7 g | Carbs 0 g | Fat 12.5 g
Per 100g | Calories 269
Protein 23.1 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 98
Protein 11.1 g | Carbs 3.4 g | Fat 4.3 g
Per 100g | Calories 97
Protein 10.7 g | Carbs 4.6 g | Fat 3.8 g