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Roasted Cooked Separable Lean Only Boston (Roasts) Blade Shoulder Fresh Pork - Nutrition Facts
51

Roasted Cooked Separable Lean Only Boston (Roasts) Blade Shoulder Fresh Pork

Pork, Fresh, Shoulder, Blade, Boston (Roasts), Separable Lean Only, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Based on the composite nutritive standing Pork, Fresh, Shoulder, Blade, Boston (Roasts), Separable Lean Only, Cooked, Roasted has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat57%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9 IU0.2%Mid 40%Average
Retinol3 mcg
Retinol Activity Equivalent3 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1 mg1.7%Mid 40%Average
Vitamin E0.24 mg0.8%Mid 40%Average
Vitamin K0 mcg
Thiamin1.1 mg74.4%Top 10%Very High
Riboflavin0.4 mg23.5%Top 30%High
Niacin5 mg24.8%Top 30%High
Vitamin B60.44 mg21.9%Top 30%High
Folate8 mcg2%Mid 40%Average
Food Folate8 mcg
Folic Acid0 mcg
Dietary Folate Equivalents8 mcg
Vitamin B121.2 mcg19.3%Top 10%Very High
Pantothenic Acid1.1 mg10.8%Top 10%Very High
Choline83.2 mg
Betaine3.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron1.6 mg8.7%Mid 40%Average
Magnesium26 mg6.5%Mid 40%Average
Phosphorus235 mg23.5%Top 30%High
Potassium427.1 mg12.2%Top 30%High
Sodium88 mg3.7%Mid 40%Average
Zinc4.2 mg28.2%Top 30%High
Copper0.12 mg6.1%Mid 40%Average
Manganese0.01 mg0.75%Bottom 30%Low
Selenium36.1 mcg51.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%Top 30%High
Tryptophan308 mg
Threonine1105.9 mg
Isoleucine1134 mg
Leucine1942.7 mg
Lysine2178.1 mg
Methionine640.9 mg
Cystine309 mg
Phenylalanine966.9 mg
Tyrosine844.1 mg
Valine1314.1 mg
Arginine1504.9 mg
Histidine966.9 mg
Alanine1410.8 mg
Aspartic Acid2246.3 mg
Glutamic Acid3790.8 mg
Glycine1150.1 mg
Proline972.9 mg
Serine1000.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%Top 30%High
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids50 mg
Total Omega 6 Fatty Acids1119.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.9 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 129

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.2 g 26%

Trans Fat 0 g

Cholesterol 85 mg 28.3%

Sodium 88 mg 3.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 24.2 g 48.4%

Vitamin A 0.2% Vitamin C 1.7%

Calcium 2.7% Iron 8.7%

*Based on a 2000 Calorie diet

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