Pork, Fresh, Variety Meats and By-Products, Ears, Frozen, Raw has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Pork, Fresh, Variety Meats and By-Products, Ears, Frozen, Raw, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 60% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 30% | High |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 41 mg | 4.1% | Bottom 30% | Low |
Potassium | 55 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 191 mg | 8% | Mid 40% | Average |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.01 mg | 0.3% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 4.3 mcg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.9% | Top 30% | High |
Tryptophan | 43 mg | |||
Threonine | 628.9 mg | |||
Isoleucine | 492 mg | |||
Leucine | 1166.8 mg | |||
Lysine | 1051.8 mg | |||
Methionine | 133 mg | |||
Cystine | 200 mg | |||
Phenylalanine | 717.9 mg | |||
Tyrosine | 402 mg | |||
Valine | 830.1 mg | |||
Arginine | 1860.9 mg | |||
Histidine | 269 mg | |||
Alanine | 2219.8 mg | |||
Aspartic Acid | 1659.8 mg | |||
Glutamic Acid | 2804.6 mg | |||
Glycine | 4400.1 mg | |||
Proline | 2848.2 mg | |||
Serine | 940.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 5.4 g | 26.9% | Top 30% | High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 130 mg | |||
Total Omega 6 Fatty Acids | 1409.9 mg |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.4 g 26.9%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 191 mg 8%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 22.4 g 44.9%
Vitamin A Vitamin C
Calcium 2.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 23.2 g | Carbs 0 g | Fat 12.6 g
Per 100g | Calories 85
Protein 14.1 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 100
Protein 17.9 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 100
Protein 16.5 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 127
Protein 10.3 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 118
Protein 17.3 g | Carbs 1.33 g | Fat 4.4 g
Per 100g | Calories 655
Protein 6.4 g | Carbs 0 g | Fat 69.6 g
Per 100g | Calories 138
Protein 12.1 g | Carbs 0 g | Fat 9.5 g
Per 100g | Calories 127
Protein 10.3 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 166
Protein 15.9 g | Carbs 0.2 g | Fat 10.8 g
Per 100g | Calories 118
Protein 17.3 g | Carbs 1.33 g | Fat 4.4 g