Pork, Fresh, Variety Meats and By-Products, Ears, Frozen, Cooked, Simmered has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Variety Meats and By-Products, Ears, Frozen, Cooked, Simmered has been given a composite ranking of 24, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 60% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 0.56 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 24 mg | 2.4% | Bottom 30% | Low |
Potassium | 40 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 167 mg | 7% | Mid 40% | Average |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.01 mg | 0.3% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.2 g | 0.07% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.9% | Top 30% | High |
Tryptophan | 31 mg | |||
Threonine | 477 mg | |||
Isoleucine | 365 mg | |||
Leucine | 875 mg | |||
Lysine | 732.1 mg | |||
Methionine | 128 mg | |||
Cystine | 142 mg | |||
Phenylalanine | 510.1 mg | |||
Tyrosine | 319 mg | |||
Valine | 638.1 mg | |||
Arginine | 1275.8 mg | |||
Histidine | 191 mg | |||
Alanine | 1531.2 mg | |||
Aspartic Acid | 1178.9 mg | |||
Glutamic Acid | 2008.1 mg | |||
Glycine | 3142.4 mg | |||
Proline | 1914.2 mg | |||
Serine | 683.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.3% | Mid 40% | Average |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 90 mg | |||
Total Omega 6 Fatty Acids | 1010.1 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.9 g 19.3%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 167 mg 7%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0 g
Sugars 0 g
Protein 15.9 g 31.9%
Vitamin A Vitamin C
Calcium 1.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 21.9 g | Carbs 0 g | Fat 16.1 g
Per 100g | Calories 157
Protein 21.4 g | Carbs 0.09 g | Fat 7.3 g
Per 100g | Calories 234
Protein 22.4 g | Carbs 0.6 g | Fat 15.1 g
Per 100g | Calories 99
Protein 16.6 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 396
Protein 17 g | Carbs 0 g | Fat 35.8 g
Per 100g | Calories 196
Protein 12.6 g | Carbs 0 g | Fat 15.8 g
Per 100g | Calories 234
Protein 22.4 g | Carbs 0.6 g | Fat 15.1 g
Per 100g | Calories 138
Protein 12.1 g | Carbs 0 g | Fat 9.5 g
Per 100g | Calories 118
Protein 17.3 g | Carbs 1.33 g | Fat 4.4 g
Per 100g | Calories 148
Protein 23.6 g | Carbs 0.4 g | Fat 5.1 g