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Simmered Cooked Feet Variety Meats and By-Products Fresh Pork - Nutrition Facts
29

Simmered Cooked Feet Variety Meats and By-Products Fresh Pork

Pork, Fresh, Variety Meats and By-Products, Feet, Cooked, Simmered has a average-calorie, low-carb, high-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Pork, Fresh, Variety Meats and By-Products, Feet, Cooked, Simmered, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat62%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.09 mg0.3%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.02 mg1.1%Bottom 30%Low
Riboflavin0.06 mg3.4%Bottom 30%Low
Niacin0.58 mg2.9%Bottom 30%Low
Vitamin B60.04 mg1.9%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0 mg
Iron0.98 mg5.4%Mid 40%Average
Magnesium5 mg1.3%Bottom 30%Low
Phosphorus82 mg8.2%Mid 40%Average
Potassium33 mg0.9%Bottom 10%Very Low
Sodium73 mg3%Mid 40%Average
Zinc1.1 mg7%Mid 40%Average
Copper0.06 mg3.1%Bottom 30%Low
Manganese0.02 mg0.9%Bottom 30%Low
Selenium0 mcg
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.7%Top 30%High
Saturated Fat4.3 g21.7%Top 30%High
Monounsaturated Fat8 g
Polyunsaturated Fat1.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids64 mg
Total Omega 6 Fatty Acids1400.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water62.8 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 145

% Daily Value *

Total Fat 16.1 g 24.7%

Saturated Fat 4.3 g 21.7%

Trans Fat 0 g

Cholesterol 107 mg 35.7%

Sodium 73 mg 3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 21.9 g 43.9%

Vitamin A Vitamin C

Calcium Iron 5.4%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
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Feet, Variety Meats and By-Products..

Per 100g | Calories 212
Protein 23.2 g | Carbs 0 g | Fat 12.6 g

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Braised Cooked Heart Variety Meats..

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Braised Cooked Brain Variety Meats..

Per 100g | Calories 138
Protein 12.1 g | Carbs 0 g | Fat 9.5 g

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Braised Cooked Liver Variety Meats..

Per 100g | Calories 165
Protein 26 g | Carbs 3.8 g | Fat 4.4 g

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