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Simmered Cooked Chitterlings Variety Meats and By-Products Fresh Pork - Nutrition Facts
6

Simmered Cooked Chitterlings Variety Meats and By-Products Fresh Pork

Pork, Fresh, Variety Meats and By-Products, Chitterlings, Cooked, Simmered has a average-calorie, low-carb, high-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 12.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork, Fresh, Variety Meats and By-Products, Chitterlings, Cooked, Simmered has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat79%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.23 mg0.77%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.01 mg0.93%Bottom 30%Low
Riboflavin0.05 mg2.7%Bottom 30%Low
Niacin0.09 mg0.44%Bottom 10%Very Low
Vitamin B60 mg
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron1.5 mg8.2%Mid 40%Average
Magnesium9 mg2.2%Bottom 30%Low
Phosphorus66 mg6.6%Mid 40%Average
Potassium14 mg0.4%Bottom 10%Very Low
Sodium18 mg0.8%Bottom 30%Low
Zinc1.9 mg12.3%Mid 40%Average
Copper0.05 mg2.3%Bottom 30%Low
Manganese0.09 mg4.5%Mid 40%Average
Selenium27 mcg38.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.3%Top 30%High
Saturated Fat9.5 g47.6%Top 10%Very High
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids33 mg
Total Omega 6 Fatty Acids1038.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.9 g
Ash0.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 183

% Daily Value *

Total Fat 20.3 g 31.3%

Saturated Fat 9.5 g 47.6%

Trans Fat 0 g

Cholesterol 277 mg 92.3%

Sodium 18 mg 0.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 12.5 g 25%

Vitamin A Vitamin C

Calcium 2.5% Iron 8.2%

*Based on a 2000 Calorie diet

Embed Table:

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