Frankfurter, Chicken [Frank, Hot Dog, Wiener] has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 2.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Frankfurter, Chicken [Frank, Hot Dog, Wiener], and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 67% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.1% | Top 30% | High |
Niacin | 4.7 mg | 23.4% | Top 30% | High |
Vitamin B6 | 0.32 mg | 16.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 844.1 mg | 35.2% | Top 10% | Very High |
Zinc | 1.1 mg | 7.4% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.06 mg | 3% | Mid 40% | Average |
Selenium | 23 mcg | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.74 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 0.5 g | |||
Sucrose | 0 mg | |||
Glucose | 420 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 110 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 30% | High |
Tryptophan | 103 mg | |||
Threonine | 577 mg | |||
Isoleucine | 457 mg | |||
Leucine | 1024.2 mg | |||
Lysine | 1094.9 mg | |||
Methionine | 343 mg | |||
Cystine | 130 mg | |||
Phenylalanine | 513 mg | |||
Tyrosine | 390.9 mg | |||
Valine | 535.9 mg | |||
Arginine | 892 mg | |||
Histidine | 362.1 mg | |||
Alanine | 902.1 mg | |||
Aspartic Acid | 1322.1 mg | |||
Glutamic Acid | 2063 mg | |||
Glycine | 1024.2 mg | |||
Proline | 691 mg | |||
Serine | 608.1 mg | |||
Hydroxyproline | 142 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 3.9 g | 19.3% | Mid 40% | Average |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.9 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 341.1 mg | |||
Total Omega 6 Fatty Acids | 3427.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.5 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.9 g 19.3%
Trans Fat 0.1 g
Cholesterol 96 mg 32%
Sodium 844.1 mg 35.2%
Total Carbohydrates 2.74 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 15.5 g 31%
Vitamin A Vitamin C
Calcium 7.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 12.8 g | Carbs 0.28 g | Fat 23.7 g
Per 100g | Calories 109
Protein 12.5 g | Carbs 11.2 g | Fat 1.6 g
Per 100g | Calories 127
Protein 15.5 g | Carbs 8.4 g | Fat 2.8 g
Per 100g | Calories 88
Protein 15.9 g | Carbs 1.76 g | Fat 1.8 g
Per 100g | Calories 223
Protein 12.2 g | Carbs 3.8 g | Fat 17.3 g
Per 100g | Calories 315
Protein 12 g | Carbs 1.8 g | Fat 28.5 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 8.8 g | Fat 28.2 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 53.6 g | Fat 4.2 g
Per 100g | Calories 223
Protein 12.2 g | Carbs 3.8 g | Fat 17.3 g
Per 100g | Calories 521
Protein 10.3 g | Carbs 51.9 g | Fat 31.7 g
Per 100g | Calories 117
Protein 17.9 g | Carbs 2.59 g | Fat 3.4 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g