Luncheon Meat, Beef, Thin Sliced has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Luncheon Meat, Beef, Thin Sliced, and we advise that this food sparingly.
Calories from Protein | 64% | |
Calories from Fat | 27% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Bottom 30% | Low |
Riboflavin | 0.29 mg | 17% | Top 30% | High |
Niacin | 4.7 mg | 23.7% | Top 30% | High |
Vitamin B6 | 0.4 mg | 19.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 254 mg | 25.4% | Top 30% | High |
Potassium | 308 mg | 8.8% | Mid 40% | Average |
Sodium | 1117 mg | 46.5% | Top 10% | Very High |
Zinc | 3.3 mg | 22.1% | Top 30% | High |
Copper | 0.18 mg | 9.1% | Top 30% | High |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 14.3 mcg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.59 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 55 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.5 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.1 g 5.5%
Trans Fat 0.1 g
Cholesterol 48 mg 16%
Sodium 1117 mg 46.5%
Total Carbohydrates 2.59 g 0.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 17.9 g 35.9%
Vitamin A Vitamin C
Calcium 0.6% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein 17.5 g | Carbs 1.04 g | Fat 12.8 g
Per 100g | Calories 111
Protein 19 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 260
Protein 15.4 g | Carbs 1.58 g | Fat 20.9 g
Per 100g | Calories 176
Protein 28.1 g | Carbs 5.7 g | Fat 3.8 g
Per 100g | Calories 189
Protein 17.5 g | Carbs 1.04 g | Fat 12.8 g
Per 100g | Calories 111
Protein 19 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 300
Protein 14.1 g | Carbs 0 g | Fat 26.5 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 1.79 g | Fat 28.6 g
Per 100g | Calories 223
Protein 15.5 g | Carbs 2.74 g | Fat 16.2 g
Per 100g | Calories 223
Protein 12.2 g | Carbs 3.8 g | Fat 17.3 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 182
Protein 7.6 g | Carbs 0 g | Fat 16.6 g