USDA Commodity, Turkey Taco Meat, Frozen, Cooked has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing USDA Commodity, Turkey Taco Meat, Frozen, Cooked has been given a composite ranking of 36, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.25 mg | 0.83% | Mid 40% | Average |
Vitamin K | 0.7 mcg | 0.88% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.33 mg | 19.6% | Top 30% | High |
Niacin | 3 mg | 14.9% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 180 mg | 18% | Mid 40% | Average |
Potassium | 297 mg | 8.5% | Mid 40% | Average |
Sodium | 632 mg | 26.3% | Top 30% | High |
Zinc | 2.5 mg | 16.8% | Top 30% | High |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.17 mg | 8.3% | Mid 40% | Average |
Selenium | 17.9 mcg | 25.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% | Top 30% | High |
Hydroxyproline | 180 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 115 mg | |||
Total Omega 6 Fatty Acids | 1865.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 632 mg 26.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium 6.9% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 14.9 g | Carbs 12.8 g | Fat 19.6 g
Per 100g | Calories 67
Protein 5.9 g | Carbs 4.6 g | Fat 2.6 g
Per 100g | Calories 296
Protein 15.3 g | Carbs 14.1 g | Fat 19.8 g
Per 100g | Calories 175
Protein 29.2 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 180
Protein 26.8 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 258
Protein 28.1 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 232
Protein 21.9 g | Carbs 0 g | Fat 16.1 g
Per 100g | Calories 135
Protein 18.6 g | Carbs 2.23 g | Fat 5.7 g
Per 100g | Calories 541
Protein 7.4 g | Carbs 51.1 g | Fat 34.1 g
Per 100g | Calories 144
Protein 5 g | Carbs 15.5 g | Fat 6.9 g
Per 100g | Calories 501
Protein 5.1 g | Carbs 64.3 g | Fat 24.8 g