Frijoles Rojos Volteados (Refried Beans, Red, Canned) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Frijoles Rojos Volteados (Refried Beans, Red, Canned), and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1 mg | 3.5% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.6 mg | |||
Delta Tocopherol | 0.4 mg | |||
Thiamin | 0.03 mg | 1.8% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1% | Bottom 10% | Very Low |
Niacin | 0.64 mg | 3.2% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 91 mg | 9.1% | Mid 40% | Average |
Potassium | 310 mg | 8.9% | Mid 40% | Average |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.22 mg | 11% | Top 30% | High |
Manganese | 0.29 mg | 14.7% | Mid 40% | Average |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 10% | Very High |
Starch | 8.3 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 49 mg | |||
Threonine | 162 mg | |||
Isoleucine | 208 mg | |||
Leucine | 407 mg | |||
Lysine | 271 mg | |||
Methionine | 133 mg | |||
Cystine | 10 mg | |||
Phenylalanine | 277 mg | |||
Tyrosine | 172 mg | |||
Valine | 290 mg | |||
Arginine | 206 mg | |||
Histidine | 108 mg | |||
Alanine | 265 mg | |||
Aspartic Acid | 564.9 mg | |||
Glutamic Acid | 796.9 mg | |||
Glycine | 207 mg | |||
Proline | 344 mg | |||
Serine | 312 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 0.93 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 4.4 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 426 mg | |||
Total Omega 6 Fatty Acids | 3952.5 mg |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.7%
Saturated Fat 0.93 g 4.6%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 375 mg 15.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 3.3% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 8 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 79
Protein 5.3 g | Carbs 14 g | Fat 0.45 g
Per 100g | Calories 83
Protein 5.3 g | Carbs 13.9 g | Fat 0.87 g
Per 100g | Calories 105
Protein 4.8 g | Carbs 20.5 g | Fat 0.4 g
Per 100g | Calories 79
Protein 5.3 g | Carbs 14 g | Fat 0.45 g
Per 100g | Calories 83
Protein 5.3 g | Carbs 13.9 g | Fat 0.87 g
Per 100g | Calories 147
Protein 9 g | Carbs 8 g | Fat 9 g
Per 100g | Calories 166
Protein 7 g | Carbs 13.5 g | Fat 9.5 g
Per 100g | Calories 148
Protein 16.8 g | Carbs 3 g | Fat 7.6 g
Per 100g | Calories 135
Protein 18.6 g | Carbs 2.23 g | Fat 5.7 g
Per 100g | Calories 501
Protein 5.1 g | Carbs 64.3 g | Fat 24.8 g
Per 100g | Calories 484
Protein 6.1 g | Carbs 64.5 g | Fat 22.4 g