Pork, Fresh, Variety Meats and By-Products, Tail, Cooked, Simmered has a high-calorie, low-carb, very high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Pork, Fresh, Variety Meats and By-Products, Tail, Cooked, Simmered, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 83% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 47 mg | 4.7% | Bottom 30% | Low |
Potassium | 157 mg | 4.5% | Mid 40% | Average |
Sodium | 25 mg | 1% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.9% | Mid 40% | Average |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.01 mg | 0.3% | Bottom 10% | Very Low |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Tryptophan | 102 mg | |||
Threonine | 594.9 mg | |||
Isoleucine | 390.9 mg | |||
Leucine | 952.1 mg | |||
Lysine | 1019.9 mg | |||
Methionine | 306 mg | |||
Cystine | 220 mg | |||
Phenylalanine | 510.1 mg | |||
Tyrosine | 340 mg | |||
Valine | 510.1 mg | |||
Arginine | 1172.8 mg | |||
Histidine | 306 mg | |||
Alanine | 1257.9 mg | |||
Aspartic Acid | 1428.1 mg | |||
Glutamic Acid | 2192.8 mg | |||
Glycine | 2260.8 mg | |||
Proline | 1428.1 mg | |||
Serine | 730.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | Top 10% | Very High |
Saturated Fat | 12.4 g | 62.2% | Top 10% | Very High |
Monounsaturated Fat | 16.9 g | |||
Polyunsaturated Fat | 3.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 300 mg | |||
Total Omega 6 Fatty Acids | 3409.5 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 323
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 12.4 g 62.2%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 25 mg 1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 1.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 21.9 g | Carbs 0 g | Fat 16.1 g
Per 100g | Calories 157
Protein 21.4 g | Carbs 0.09 g | Fat 7.3 g
Per 100g | Calories 166
Protein 15.9 g | Carbs 0.2 g | Fat 10.8 g
Per 100g | Calories 378
Protein 17.7 g | Carbs 0 g | Fat 33.5 g
Per 100g | Calories 166
Protein 15.9 g | Carbs 0.2 g | Fat 10.8 g
Per 100g | Calories 196
Protein 12.6 g | Carbs 0 g | Fat 15.8 g
Per 100g | Calories 259
Protein 32.4 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 271
Protein 24.1 g | Carbs 0 g | Fat 18.6 g
Per 100g | Calories 225
Protein 16.3 g | Carbs 0 g | Fat 17.2 g
Per 100g | Calories 232
Protein 32.2 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 218
Protein 28.1 g | Carbs 0 g | Fat 10.9 g