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Feet , Variety Meats and By-Products Pork - Nutrition Facts
40

Feet, Variety Meats and By-Products Pork

Pork, Fresh, Variety Meats and By-Products, Feet, Raw has a average-calorie, low-carb, average-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Pork, Fresh, Variety Meats and By-Products, Feet, Raw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat55%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.02 mg0.07%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.03 mg1.7%Bottom 30%Low
Riboflavin0.11 mg6.2%Mid 40%Average
Niacin1.1 mg5.6%Mid 40%Average
Vitamin B60.05 mg2.7%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%Top 30%High
Iron0.58 mg3.2%Mid 40%Average
Magnesium6 mg1.5%Bottom 30%Low
Phosphorus75 mg7.5%Mid 40%Average
Potassium63 mg1.8%Bottom 30%Low
Sodium132 mg5.5%Mid 40%Average
Zinc0.76 mg5.1%Mid 40%Average
Copper0.07 mg3.5%Mid 40%Average
Manganese0 mg
Selenium23.3 mcg33.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.3%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%Top 30%High
Saturated Fat3.6 g17.8%Mid 40%Average
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids43 mg
Total Omega 6 Fatty Acids984.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 114

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.6 g 17.8%

Trans Fat 0 g

Cholesterol 88 mg 29.3%

Sodium 132 mg 5.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 23.2 g 46.3%

Vitamin A Vitamin C

Calcium 7% Iron 3.2%

*Based on a 2000 Calorie diet

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Better Eats

Details
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Heart Variety Meats and By-Products..

Per 100g | Calories 118
Protein 17.3 g | Carbs 1.33 g | Fat 4.4 g

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Brain Variety Meats and By-Products..

Per 100g | Calories 127
Protein 10.3 g | Carbs 0 g | Fat 9.2 g

87

Liver Variety Meats and By-Products..

Per 100g | Calories 134
Protein 21.4 g | Carbs 2.47 g | Fat 3.6 g

63

Lungs Variety Meats and By-Products..

Per 100g | Calories 85
Protein 14.1 g | Carbs 0 g | Fat 2.7 g

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