Soup, Consomme With Gelatin, Dry, Mix, Prepared With Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 0.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Soup, Consomme With Gelatin, Dry, Mix, Prepared With Water, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 10% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 127 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.05 mg | 3.1% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 0.51 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.55% | Bottom 10% | Very Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.02 mcg | 0.33% | Mid 40% | Average |
Pantothenic Acid | 0.01 mg | 0.09% | Mid 40% | Average |
Choline | 2.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.09 mg | 0.5% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 6 mg | 0.6% | Bottom 10% | Very Low |
Potassium | 23 mg | 0.7% | Bottom 10% | Very Low |
Sodium | 1325.1 mg | 55.2% | Top 10% | Very High |
Zinc | 0.02 mg | 0.13% | Bottom 10% | Very Low |
Copper | 0.02 mg | 1.1% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.78 g | 0.26% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.87 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 10% | Very Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.8 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 7 Calories from Fat 1
% Daily Value *
Total Fat 0.08 g 0.12%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1325.1 mg 55.2%
Total Carbohydrates 0.78 g 0.26%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 0.87 g 1.7%
Vitamin A 0.1% Vitamin C 0.17%
Calcium 0.5% Iron 0.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.3 g | Fat 2.2 g
Per 100g | Calories 17
Protein 2.3 g | Carbs 0 g | Fat 0.81 g
Per 100g | Calories 129
Protein 5.9 g | Carbs 17 g | Fat 4.4 g
Per 100g | Calories 95
Protein 5.2 g | Carbs 11.2 g | Fat 3.5 g
Per 100g | Calories 40
Protein 2 g | Carbs 4.7 g | Fat 1.6 g
Per 100g | Calories 33
Protein 2 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 275
Protein 8.3 g | Carbs 52.9 g | Fat 1.3 g
Per 100g | Calories 61
Protein 2.4 g | Carbs 12.1 g | Fat 0 g
Per 100g | Calories 24
Protein 0.97 g | Carbs 3.7 g | Fat 0.57 g
Per 100g | Calories 41
Protein 0.68 g | Carbs 5.1 g | Fat 2 g
Per 100g | Calories 33
Protein 0.66 g | Carbs 4.4 g | Fat 1.8 g
Per 100g | Calories 28
Protein 1.1 g | Carbs 3.5 g | Fat 1 g