Soup, Bean With Pork, Canned, Condensed has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Soup, Bean With Pork, Canned, Condensed, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 662.1 IU | 13.2% | Top 30% | High |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 34 mcg | |||
Alpha Carotene | 118 mcg | |||
Beta Carotene | 336.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 5945.5 mcg | |||
Lutein Zeaxanthin | 9 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 0.87 mg | 2.9% | Top 30% | High |
Vitamin K | 2.4 mcg | 3% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.02 mg | 1.5% | Bottom 30% | Low |
Niacin | 0.42 mg | 2.1% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 24 mcg | 6% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 24 mcg | |||
Vitamin B12 | 0.03 mcg | 0.5% | Top 30% | High |
Pantothenic Acid | 0.07 mg | 0.7% | Mid 40% | Average |
Choline | 26.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Magnesium | 33 mg | 8.3% | Top 30% | High |
Phosphorus | 98 mg | 9.8% | Mid 40% | Average |
Potassium | 300 mg | 8.6% | Mid 40% | Average |
Sodium | 709 mg | 29.5% | Top 30% | High |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.3 mg | 15% | Top 30% | High |
Manganese | 0.5 mg | 25% | Top 30% | High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.6% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 62 mg | |||
Threonine | 243 mg | |||
Isoleucine | 287 mg | |||
Leucine | 484.1 mg | |||
Lysine | 400 mg | |||
Methionine | 74 mg | |||
Cystine | 65 mg | |||
Phenylalanine | 328.1 mg | |||
Tyrosine | 176 mg | |||
Valine | 323 mg | |||
Arginine | 308 mg | |||
Histidine | 153 mg | |||
Alanine | 293 mg | |||
Aspartic Acid | 658.1 mg | |||
Glutamic Acid | 1083 mg | |||
Glycine | 284 mg | |||
Proline | 265 mg | |||
Serine | 290 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 330 mg | |||
Total Omega 6 Fatty Acids | 1019.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.2 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.7%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 709 mg 29.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 5.9 g 11.8%
Vitamin A 13.2% Vitamin C 2%
Calcium 6% Iron 8.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.3 g | Fat 2.2 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 7.9 g | Fat 1.5 g
Per 100g | Calories 53
Protein 2.1 g | Carbs 8.6 g | Fat 1.2 g
Per 100g | Calories 50
Protein 2 g | Carbs 9 g | Fat 0.8 g
Per 100g | Calories 142
Protein 7.6 g | Carbs 16.8 g | Fat 5.3 g
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.3 g | Fat 2.2 g
Per 100g | Calories 69
Protein 1.8 g | Carbs 8.5 g | Fat 3.3 g
Per 100g | Calories 163
Protein 23.7 g | Carbs 0 g | Fat 6.9 g
Per 100g | Calories 142
Protein 7.6 g | Carbs 16.8 g | Fat 5.3 g
Per 100g | Calories 95
Protein 5.2 g | Carbs 11.2 g | Fat 3.5 g