Soup, Chunky Vegetable, Canned, Ready-To-Serve has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 7.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Soup, Chunky Vegetable, Canned, Ready-To-Serve, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2449.1 IU | 49% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 122 mcg | |||
Alpha Carotene | 512 mcg | |||
Beta Carotene | 1198 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 2953.5 mcg | |||
Lutein Zeaxanthin | 124 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Vitamin E | 0.53 mg | 1.8% | Mid 40% | Average |
Vitamin K | 8.1 mcg | 10.1% | Top 30% | High |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.6% | Bottom 30% | Low |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Choline | 6.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 0.68 mg | 3.8% | Mid 40% | Average |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 165 mg | 4.7% | Mid 40% | Average |
Sodium | 359 mg | 15% | Mid 40% | Average |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Tryptophan | 11 mg | |||
Threonine | 45 mg | |||
Isoleucine | 67 mg | |||
Leucine | 113 mg | |||
Lysine | 79 mg | |||
Methionine | 11 mg | |||
Cystine | 11 mg | |||
Phenylalanine | 67 mg | |||
Tyrosine | 34 mg | |||
Valine | 79 mg | |||
Arginine | 79 mg | |||
Histidine | 34 mg | |||
Alanine | 79 mg | |||
Aspartic Acid | 191 mg | |||
Glutamic Acid | 309 mg | |||
Glycine | 56 mg | |||
Proline | 56 mg | |||
Serine | 56 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 540.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.6 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.4%
Saturated Fat 0.23 g 1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 359 mg 15%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 1.8 g
Protein 1.5 g 2.9%
Vitamin A 49% Vitamin C 4.2%
Calcium 2.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.3 g | Fat 2.2 g
Per 100g | Calories 50
Protein 2 g | Carbs 9 g | Fat 0.8 g
Per 100g | Calories 87
Protein 1.8 g | Carbs 13.8 g | Fat 2.7 g
Per 100g | Calories 7
Protein 1 g | Carbs 0.4 g | Fat 0.1 g
Per 100g | Calories 60
Protein 2.5 g | Carbs 7 g | Fat 2.5 g
Per 100g | Calories 61
Protein 2.9 g | Carbs 7 g | Fat 2.3 g
Per 100g | Calories 59
Protein 1.7 g | Carbs 9.8 g | Fat 1.6 g
Per 100g | Calories 63
Protein 4.5 g | Carbs 8.1 g | Fat 1.5 g
Per 100g | Calories 60
Protein 2.5 g | Carbs 7 g | Fat 2.5 g
Per 100g | Calories 55
Protein 3.1 g | Carbs 6.9 g | Fat 1.6 g
Per 100g | Calories 59
Protein 1.7 g | Carbs 9.8 g | Fat 1.6 g
Per 100g | Calories 66
Protein 4 g | Carbs 10.1 g | Fat 1.1 g