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Ready-To-Serve Canned Chunky Beef Soup - Nutrition Facts and detailed Analysis
83

Ready-To-Serve Canned Chunky Beef Soup

Soup, Chunky Beef, Canned, Ready-To-Serve has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 10.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Soup, Chunky Beef, Canned, Ready-To-Serve, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1087.9 IU21.8%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent54 mcg
Alpha Carotene234 mcg
Beta Carotene535.9 mcg
Beta Cryptoxanthin0 mcg
Lycopene1325.1 mcg
Lutein Zeaxanthin36 mcg
Vitamin C2.9 mg4.8%Top 30%High
Vitamin E0.28 mg0.93%Mid 40%Average
Vitamin K3.1 mcg3.9%Mid 40%Average
Thiamin0.02 mg1.6%Bottom 30%Low
Riboflavin0.06 mg3.7%Bottom 30%Low
Niacin1.1 mg5.6%Mid 40%Average
Vitamin B60.06 mg2.8%Bottom 30%Low
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.26 mcg4.3%Top 30%High
Pantothenic Acid0.18 mg1.8%Mid 40%Average
Choline10.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%Mid 40%Average
Iron0.97 mg5.4%Mid 40%Average
Magnesium2 mg0.5%Bottom 10%Very Low
Phosphorus50 mg5%Bottom 30%Low
Potassium140 mg4%Bottom 30%Low
Sodium359 mg15%Mid 40%Average
Zinc1.1 mg7.3%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.1 mg5%Mid 40%Average
Selenium2.5 mcg3.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%Mid 40%Average
Dietary Fiber0.6 g2.4%Mid 40%Average
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g7.9%Mid 40%Average
Tryptophan47 mg
Threonine194 mg
Isoleucine247 mg
Leucine374 mg
Lysine386.9 mg
Methionine103 mg
Cystine51 mg
Phenylalanine201 mg
Tyrosine147 mg
Valine265 mg
Arginine254 mg
Histidine115 mg
Alanine302 mg
Aspartic Acid478.9 mg
Glutamic Acid875 mg
Glycine285 mg
Proline224 mg
Serine170 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%Bottom 30%Low
Saturated Fat0.55 g2.8%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids5 mg
Total Omega 6 Fatty Acids37 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water83.3 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 66 Calories from Fat 10

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.55 g 2.8%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 359 mg 15%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 4 g 7.9%

Vitamin A 21.8% Vitamin C 4.8%

Calcium 1.3% Iron 5.4%

*Based on a 2000 Calorie diet

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