Soup, Oxtail, Dry, Mix, Prepared With Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Soup, Oxtail, Dry, Mix, Prepared With Water, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 11 mcg | |||
Lutein Zeaxanthin | 1 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.53% | Bottom 10% | Very Low |
Riboflavin | 0.01 mg | 0.29% | Bottom 10% | Very Low |
Niacin | 0.08 mg | 0.39% | Bottom 10% | Very Low |
Vitamin B6 | 0.01 mg | 0.55% | Bottom 10% | Very Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.01 mg | 0.11% | Mid 40% | Average |
Choline | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.19 mg | 1.1% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 13 mg | 0.4% | Bottom 10% | Very Low |
Sodium | 475 mg | 19.8% | Top 30% | High |
Zinc | 0.07 mg | 0.47% | Bottom 10% | Very Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Tryptophan | 13 mg | |||
Threonine | 35 mg | |||
Isoleucine | 48 mg | |||
Leucine | 78 mg | |||
Lysine | 57 mg | |||
Methionine | 14 mg | |||
Cystine | 15 mg | |||
Phenylalanine | 53 mg | |||
Tyrosine | 37 mg | |||
Valine | 47 mg | |||
Arginine | 78 mg | |||
Histidine | 26 mg | |||
Alanine | 41 mg | |||
Aspartic Acid | 106 mg | |||
Glutamic Acid | 235 mg | |||
Glycine | 42 mg | |||
Proline | 69 mg | |||
Serine | 53 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 38 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 93 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 28 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 475 mg 19.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.1 g0.4%
Sugars 1 g
Protein 1.1 g 2.2%
Vitamin A 0.1% Vitamin C 0.17%
Calcium 0.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 0.93 g | Carbs 7.2 g | Fat 0.61 g
Per 100g | Calories 33
Protein 0.66 g | Carbs 4.4 g | Fat 1.8 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 3.2 g | Fat 0.44 g
Per 100g | Calories 40
Protein 2.1 g | Carbs 6.2 g | Fat 0.81 g
Per 100g | Calories 32
Protein 2 g | Carbs 3.2 g | Fat 1.2 g
Per 100g | Calories 23
Protein 0 g | Carbs 3.5 g | Fat 0.4 g
Per 100g | Calories 33
Protein 0.66 g | Carbs 4.4 g | Fat 1.8 g
Per 100g | Calories 7
Protein 0.87 g | Carbs 0.78 g | Fat 0.08 g
Per 100g | Calories 38
Protein 0.93 g | Carbs 7.2 g | Fat 0.61 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 3.2 g | Fat 0.44 g