Egg Rolls, Pork, Refrigerated, Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin K.
The food contains 29.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Egg Rolls, Pork, Refrigerated, Heated has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.27 mg | 0.9% | Mid 40% | Average |
Vitamin K | 22.6 mcg | 28.2% | Top 30% | High |
Thiamin | 0.24 mg | 16% | Top 30% | High |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 2.3 mg | 11.3% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 91 mg | 9.1% | Mid 40% | Average |
Potassium | 212 mg | 6.1% | Mid 40% | Average |
Sodium | 525 mg | 21.9% | Top 30% | High |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 22.8 mcg | 32.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Starch | 22.4 g | |||
Sugars | 5.3 g | |||
Sucrose | 1600.1 mg | |||
Glucose | 1180 mg | |||
Fructose | 699.9 mg | |||
Lactose | 0 mg | |||
Maltose | 1840.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.9% | Mid 40% | Average |
Tryptophan | 110 mg | |||
Threonine | 310 mg | |||
Isoleucine | 300 mg | |||
Leucine | 610 mg | |||
Lysine | 410 mg | |||
Methionine | 160 mg | |||
Cystine | 150 mg | |||
Phenylalanine | 389.9 mg | |||
Tyrosine | 210 mg | |||
Valine | 340 mg | |||
Arginine | 420 mg | |||
Histidine | 210 mg | |||
Alanine | 380 mg | |||
Aspartic Acid | 620.1 mg | |||
Glutamic Acid | 2270.3 mg | |||
Glycine | 389.9 mg | |||
Proline | 739.9 mg | |||
Serine | 400 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 218 mg | |||
Total Omega 6 Fatty Acids | 2224.1 mg |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 525 mg 21.9%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.1 g8.4%
Sugars 5.3 g
Protein 9.9 g 19.9%
Vitamin A Vitamin C
Calcium 3.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 10.4 g | Carbs 28.5 g | Fat 4.5 g
Per 100g | Calories 196
Protein 6.6 g | Carbs 32 g | Fat 4.7 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 307
Protein 9.5 g | Carbs 52 g | Fat 6.4 g
Per 100g | Calories 165
Protein 11.8 g | Carbs 12.9 g | Fat 8.2 g
Per 100g | Calories 278
Protein 6.6 g | Carbs 41 g | Fat 9.3 g
Per 100g | Calories 66
Protein 2 g | Carbs 11.8 g | Fat 1.2 g
Per 100g | Calories 189
Protein 4.9 g | Carbs 39.5 g | Fat 1.2 g
Per 100g | Calories 197
Protein 10.4 g | Carbs 28.5 g | Fat 4.5 g
Per 100g | Calories 196
Protein 6.6 g | Carbs 32 g | Fat 4.7 g