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Pork Egg Rolls , Refridgerated Heated - Nutrition Facts and detailed Analysis
69

Pork Egg Rolls, Refridgerated, Heated

Egg Rolls, Pork, Refrigerated, Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin K.

The food contains 29.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Egg Rolls, Pork, Refrigerated, Heated has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin K
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.27 mg0.9%Mid 40%Average
Vitamin K22.6 mcg28.2%Top 30%High
Thiamin0.24 mg16%Top 30%High
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin2.3 mg11.3%Mid 40%Average
Vitamin B60.17 mg8.6%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%Mid 40%Average
Iron1.5 mg8.6%Mid 40%Average
Magnesium20 mg5%Mid 40%Average
Phosphorus91 mg9.1%Mid 40%Average
Potassium212 mg6.1%Mid 40%Average
Sodium525 mg21.9%Top 30%High
Zinc0.9 mg6%Mid 40%Average
Copper0.09 mg4.6%Mid 40%Average
Manganese0.33 mg16.6%Top 30%High
Selenium22.8 mcg32.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%Top 30%High
Dietary Fiber2.1 g8.4%Top 30%High
Starch22.4 g
Sugars5.3 g
Sucrose1600.1 mg
Glucose1180 mg
Fructose699.9 mg
Lactose0 mg
Maltose1840.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.9%Mid 40%Average
Tryptophan110 mg
Threonine310 mg
Isoleucine300 mg
Leucine610 mg
Lysine410 mg
Methionine160 mg
Cystine150 mg
Phenylalanine389.9 mg
Tyrosine210 mg
Valine340 mg
Arginine420 mg
Histidine210 mg
Alanine380 mg
Aspartic Acid620.1 mg
Glutamic Acid2270.3 mg
Glycine389.9 mg
Proline739.9 mg
Serine400 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11%Mid 40%Average
Saturated Fat1.6 g7.9%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids218 mg
Total Omega 6 Fatty Acids2224.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water51.3 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 65

% Daily Value *

Total Fat 7.2 g 11%

Saturated Fat 1.6 g 7.9%

Trans Fat 0 g

Cholesterol 14 mg 4.7%

Sodium 525 mg 21.9%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 2.1 g8.4%

Sugars 5.3 g

Protein 9.9 g 19.9%

Vitamin A Vitamin C

Calcium 3.4% Iron 8.6%

*Based on a 2000 Calorie diet

Embed Table:

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