Campbell's - CAMPBELL Soup Company, SUPPER BAKES MEAL KITS, Traditional Roast Chicken With Stuffing has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Campbell's - CAMPBELL Soup Company, SUPPER BAKES MEAL KITS, Traditional Roast Chicken With Stuffing, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Sodium | 301 mg | 12.5% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.9%
Saturated Fat 0.41 g 2%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 301 mg 12.5%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 2 g 4.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 99
Protein 4.3 g | Carbs 16.6 g | Fat 1.7 g
Per 100g | Calories 80
Protein 2.8 g | Carbs 15.9 g | Fat 0.6 g
Per 100g | Calories 69
Protein 2.4 g | Carbs 13.9 g | Fat 0.4 g
Per 100g | Calories 148
Protein 22.7 g | Carbs 1.3 g | Fat 5.8 g
Per 100g | Calories 180
Protein 9 g | Carbs 14.9 g | Fat 9.4 g
Per 100g | Calories 189
Protein 4.9 g | Carbs 39.5 g | Fat 1.2 g
Per 100g | Calories 181
Protein 5.9 g | Carbs 36.6 g | Fat 1.2 g
Per 100g | Calories 62
Protein 1.5 g | Carbs 10.8 g | Fat 2.3 g
Per 100g | Calories 22
Protein 0.88 g | Carbs 4.4 g | Fat 0 g