Egg Rolls, Chicken, Refrigerated, Heated has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin K.
The food contains 28.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Egg Rolls, Chicken, Refrigerated, Heated has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Vitamin K | 23.8 mcg | 29.7% | Top 30% | High |
Thiamin | 0.24 mg | 16% | Top 30% | High |
Riboflavin | 0.17 mg | 10% | Mid 40% | Average |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 281 mg | 8% | Mid 40% | Average |
Sodium | 560.1 mg | 23.3% | Top 30% | High |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.4 mg | 20.2% | Top 30% | High |
Selenium | 17.3 mcg | 24.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 19.1 g | |||
Sugars | 5.6 g | |||
Sucrose | 2499.9 mg | |||
Glucose | 1050.1 mg | |||
Fructose | 820 mg | |||
Lactose | 0 mg | |||
Maltose | 1199.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.9% | Mid 40% | Average |
Tryptophan | 140 mg | |||
Threonine | 340 mg | |||
Isoleucine | 350 mg | |||
Leucine | 680 mg | |||
Lysine | 480 mg | |||
Methionine | 190 mg | |||
Cystine | 140 mg | |||
Phenylalanine | 429.9 mg | |||
Tyrosine | 210 mg | |||
Valine | 389.9 mg | |||
Arginine | 480 mg | |||
Histidine | 250 mg | |||
Alanine | 420 mg | |||
Aspartic Acid | 739.9 mg | |||
Glutamic Acid | 2279.8 mg | |||
Glycine | 400 mg | |||
Proline | 720 mg | |||
Serine | 429.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 122 mg | |||
Total Omega 6 Fatty Acids | 1676.4 mg |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 560.1 mg 23.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.4 g9.6%
Sugars 5.6 g
Protein 10.4 g 20.9%
Vitamin A Vitamin C
Calcium 4.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 6.6 g | Carbs 32 g | Fat 4.7 g
Per 100g | Calories 120
Protein 6.4 g | Carbs 16.2 g | Fat 3.3 g
Per 100g | Calories 95
Protein 6.7 g | Carbs 13.3 g | Fat 1.7 g
Per 100g | Calories 78
Protein 6.7 g | Carbs 8.9 g | Fat 1.7 g
Per 100g | Calories 175
Protein 7 g | Carbs 24.6 g | Fat 6.1 g
Per 100g | Calories 235
Protein 14.6 g | Carbs 23 g | Fat 9.4 g
Per 100g | Calories 222
Protein 9.9 g | Carbs 29.8 g | Fat 7.2 g
Per 100g | Calories 66
Protein 2 g | Carbs 11.8 g | Fat 1.2 g
Per 100g | Calories 196
Protein 6.6 g | Carbs 32 g | Fat 4.7 g
Per 100g | Calories 139
Protein 6.9 g | Carbs 14.2 g | Fat 6 g