TYSON Chicken Fajita Kit, Frozen, Product Code #2266-910 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing TYSON Chicken Fajita Kit, Frozen, Product Code #2266-910 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | Top 30% | High |
Vitamin C | 18.7 mg | 31.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 344 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 344 mg 14.3%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.7 g6.8%
Sugars 2 g
Protein 6.4 g 12.7%
Vitamin A 13.4% Vitamin C 31.2%
Calcium 2% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 5 g | Carbs 11.4 g | Fat 1.5 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 78
Protein 6.7 g | Carbs 8.9 g | Fat 1.7 g
Per 100g | Calories 90
Protein 5.1 g | Carbs 15.2 g | Fat 1 g
Per 100g | Calories 135
Protein 18.6 g | Carbs 2.23 g | Fat 5.7 g
Per 100g | Calories 129
Protein 24.7 g | Carbs 2.35 g | Fat 1.2 g
Per 100g | Calories 247
Protein 31.7 g | Carbs 14.1 g | Fat 8.8 g
Per 100g | Calories 24
Protein 0 g | Carbs 4.8 g | Fat 0 g
Per 100g | Calories 123
Protein 0 g | Carbs 29.8 g | Fat 0 g
Per 100g | Calories 114
Protein 6.7 g | Carbs 10.7 g | Fat 4.9 g
Per 100g | Calories 80
Protein 5 g | Carbs 11.4 g | Fat 1.5 g