Egg Rolls, Vegetable, Refrigerated, Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin K.
The food contains 31.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Egg Rolls, Vegetable, Refrigerated, Heated, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.54 mg | 1.8% | Mid 40% | Average |
Vitamin K | 41.9 mcg | 52.4% | Top 10% | Very High |
Thiamin | 0.25 mg | 16.7% | Top 30% | High |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 83 mg | 8.3% | Mid 40% | Average |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 561 mg | 23.4% | Top 30% | High |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.49 mg | 24.7% | Top 30% | High |
Selenium | 12.9 mcg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Starch | 20.3 g | |||
Sugars | 6.8 g | |||
Sucrose | 2310 mg | |||
Glucose | 1329.8 mg | |||
Fructose | 1060 mg | |||
Lactose | 0 mg | |||
Maltose | 2150.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 90 mg | |||
Threonine | 190 mg | |||
Isoleucine | 210 mg | |||
Leucine | 420 mg | |||
Lysine | 190 mg | |||
Methionine | 100 mg | |||
Cystine | 120 mg | |||
Phenylalanine | 290 mg | |||
Tyrosine | 160 mg | |||
Valine | 240 mg | |||
Arginine | 300 mg | |||
Histidine | 140 mg | |||
Alanine | 230 mg | |||
Aspartic Acid | 440 mg | |||
Glutamic Acid | 1850.1 mg | |||
Glycine | 230 mg | |||
Proline | 610 mg | |||
Serine | 320 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.76 g | 3.8% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 183 mg | |||
Total Omega 6 Fatty Acids | 2008.1 mg |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.76 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 561 mg 23.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars 6.8 g
Protein 6.6 g 13.2%
Vitamin A Vitamin C
Calcium 4.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 6.9 g | Carbs 14.2 g | Fat 6 g
Per 100g | Calories 83
Protein 4.8 g | Carbs 15.4 g | Fat 0.28 g
Per 100g | Calories 74
Protein 5 g | Carbs 11.1 g | Fat 1.1 g
Per 100g | Calories 78
Protein 6.7 g | Carbs 8.9 g | Fat 1.7 g
Per 100g | Calories 227
Protein 6.3 g | Carbs 21.9 g | Fat 12.5 g
Per 100g | Calories 182
Protein 4.5 g | Carbs 28.4 g | Fat 6.8 g
Per 100g | Calories 197
Protein 10.4 g | Carbs 28.5 g | Fat 4.5 g
Per 100g | Calories 222
Protein 9.9 g | Carbs 29.8 g | Fat 7.2 g
Per 100g | Calories 139
Protein 6.9 g | Carbs 14.2 g | Fat 6 g
Per 100g | Calories 27
Protein 0 g | Carbs 6.7 g | Fat 0 g