Pizza Hut - PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 29.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Pizza Hut - PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust has been given a composite ranking of 38, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 442 IU | 8.8% | Top 30% | High |
Retinol | 92 mcg | |||
Retinol Activity Equivalent | 98 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Vitamin E | 0.68 mg | 2.3% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.1 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 7.7 mcg | 9.6% | Top 30% | High |
Thiamin | 0.33 mg | 22% | Top 30% | High |
Riboflavin | 0.31 mg | 17.9% | Top 30% | High |
Niacin | 5.3 mg | 26.7% | Top 30% | High |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 96 mcg | 24% | Top 10% | Very High |
Food Folate | 40 mcg | |||
Folic Acid | 56 mcg | |||
Dietary Folate Equivalents | 135 mcg | |||
Vitamin B12 | 0.87 mcg | 14.5% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | Top 10% | Very High |
Iron | 1.5 mg | 8.1% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 303 mg | 30.3% | Top 30% | High |
Potassium | 178 mg | 5.1% | Mid 40% | Average |
Sodium | 783 mg | 32.6% | Top 30% | High |
Zinc | 1.5 mg | 10% | Mid 40% | Average |
Copper | 0.16 mg | 8.2% | Top 30% | High |
Manganese | 0.26 mg | 13.2% | Mid 40% | Average |
Selenium | 21.1 mcg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Starch | 23.7 g | |||
Sugars | 2.5 g | |||
Sucrose | 0 mg | |||
Glucose | 510.1 mg | |||
Fructose | 590 mg | |||
Lactose | 389.9 mg | |||
Maltose | 820 mg | |||
Galactose | 210 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% | Top 30% | High |
Tryptophan | 190 mg | |||
Threonine | 610 mg | |||
Isoleucine | 667 mg | |||
Leucine | 1338.8 mg | |||
Lysine | 898.9 mg | |||
Methionine | 270 mg | |||
Cystine | 140 mg | |||
Phenylalanine | 770 mg | |||
Tyrosine | 552 mg | |||
Valine | 837.1 mg | |||
Arginine | 535.1 mg | |||
Histidine | 402 mg | |||
Alanine | 482 mg | |||
Aspartic Acid | 1134 mg | |||
Glutamic Acid | 4003.6 mg | |||
Glycine | 365 mg | |||
Proline | 1579.2 mg | |||
Serine | 829 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 180 mg | |||
Total Omega 6 Fatty Acids | 1455 mg |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.4%
Saturated Fat 6.4 g 32%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 783 mg 32.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.1 g4.4%
Sugars 2.5 g
Protein 15.2 g 30.4%
Vitamin A 8.8% Vitamin C 0.67%
Calcium 26.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 12 g | Carbs 30 g | Fat 12.4 g
Per 100g | Calories 271
Protein 11.7 g | Carbs 31.6 g | Fat 10.9 g
Per 100g | Calories 280
Protein 11.7 g | Carbs 29.9 g | Fat 12.6 g
Per 100g | Calories 271
Protein 11.9 g | Carbs 31.2 g | Fat 10.9 g
Per 100g | Calories 303
Protein 15.3 g | Carbs 28.6 g | Fat 14.1 g
Per 100g | Calories 221
Protein 9.4 g | Carbs 27.7 g | Fat 8.5 g
Per 100g | Calories 261
Protein 13 g | Carbs 30 g | Fat 11 g
Per 100g | Calories 198
Protein 9.5 g | Carbs 29.5 g | Fat 3.8 g
Per 100g | Calories 280
Protein 12 g | Carbs 30 g | Fat 12.4 g
Per 100g | Calories 271
Protein 11.7 g | Carbs 31.6 g | Fat 10.9 g
Per 100g | Calories 287
Protein 12.2 g | Carbs 33.1 g | Fat 12 g
Per 100g | Calories 298
Protein 12.2 g | Carbs 29.9 g | Fat 14.4 g