Pizza Hut - PIZZA HUT 12" Cheese Pizza, Regular Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pizza Hut - PIZZA HUT 12" Cheese Pizza, Regular Crust, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 434.9 IU | 8.7% | Top 30% | High |
Retinol | 72 mcg | |||
Retinol Activity Equivalent | 82 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 116 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 2310 mcg | |||
Lutein Zeaxanthin | 69 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.7 mg | 2.3% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.8 mg | |||
Delta Tocopherol | 0.6 mg | |||
Vitamin K | 10.1 mcg | 12.6% | Top 30% | High |
Thiamin | 0.26 mg | 17.6% | Top 30% | High |
Riboflavin | 0.26 mg | 15.1% | Top 30% | High |
Niacin | 3.3 mg | 16.5% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.7% | Mid 40% | Average |
Vitamin B12 | 0.7 mcg | 11.7% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | Top 10% | Very High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 249 mg | 24.9% | Top 30% | High |
Potassium | 173 mg | 4.9% | Mid 40% | Average |
Sodium | 685 mg | 28.5% | Top 30% | High |
Zinc | 1.7 mg | 11% | Mid 40% | Average |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.31 mg | 15.4% | Top 30% | High |
Selenium | 20.5 mcg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 21.2 g | |||
Sugars | 3.4 g | |||
Sucrose | 0 mg | |||
Glucose | 529.9 mg | |||
Fructose | 650.1 mg | |||
Lactose | 380 mg | |||
Maltose | 1740 mg | |||
Galactose | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.9% | Mid 40% | Average |
Tryptophan | 128 mg | |||
Threonine | 411 mg | |||
Isoleucine | 564.9 mg | |||
Leucine | 1140.2 mg | |||
Lysine | 771 mg | |||
Methionine | 264 mg | |||
Cystine | 163 mg | |||
Phenylalanine | 665.1 mg | |||
Tyrosine | 522 mg | |||
Valine | 720.9 mg | |||
Arginine | 487 mg | |||
Histidine | 355 mg | |||
Alanine | 419 mg | |||
Aspartic Acid | 840 mg | |||
Glutamic Acid | 3539 mg | |||
Glycine | 341.1 mg | |||
Proline | 1357.9 mg | |||
Serine | 701 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 196 mg | |||
Total Omega 6 Fatty Acids | 1628.1 mg |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5 g 25.2%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 685 mg 28.5%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.4 g
Protein 11.9 g 23.9%
Vitamin A 8.7% Vitamin C
Calcium 20.9% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 10.4 g | Carbs 29 g | Fat 12.3 g
Per 100g | Calories 264
Protein 11.9 g | Carbs 32.6 g | Fat 9.5 g
Per 100g | Calories 276
Protein 12.3 g | Carbs 31.5 g | Fat 11.2 g
Per 100g | Calories 263
Protein 12.6 g | Carbs 30.1 g | Fat 10.2 g
Per 100g | Calories 263
Protein 11.9 g | Carbs 28.8 g | Fat 11.1 g
Per 100g | Calories 227
Protein 12.3 g | Carbs 23.1 g | Fat 10.1 g
Per 100g | Calories 280
Protein 11.7 g | Carbs 29.9 g | Fat 12.6 g
Per 100g | Calories 280
Protein 12.9 g | Carbs 31.6 g | Fat 11.4 g
Per 100g | Calories 309
Protein 3.7 g | Carbs 58 g | Fat 5.6 g
Per 100g | Calories 309
Protein 3.7 g | Carbs 59.3 g | Fat 5.6 g
Per 100g | Calories 280
Protein 11.7 g | Carbs 29.9 g | Fat 12.6 g
Per 100g | Calories 303
Protein 15.3 g | Carbs 28.6 g | Fat 14.1 g