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McDonald's McDONALD'S McFLURRY With M&M'S CANDIES - Nutrition Facts
20

McDONALD'S McFLURRY With M&M'S CANDIES

McDonald's - McDONALD'S, McFLURRY With M&M'S CANDIES has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing McDonald's - McDONALD'S, McFLURRY With M&M'S CANDIES has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A312 IU6.2%Top 30%High
Vitamin C0 mg
Vitamin E0.08 mg0.27%Bottom 30%Low
Thiamin0.05 mg3.4%Mid 40%Average
Riboflavin0.24 mg14.3%Top 30%High
Niacin0.14 mg0.69%Bottom 30%Low
Vitamin B60.05 mg2.7%Bottom 30%Low
Folate3 mcg0.8%Mid 40%Average
Food Folate3 mcg
Vitamin B120.6 mcg10%Top 30%High
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%Top 30%High
Iron0.27 mg1.5%Bottom 30%Low
Magnesium17 mg4.3%Mid 40%Average
Phosphorus116 mg11.6%Mid 40%Average
Potassium208 mg5.9%Mid 40%Average
Sodium54 mg2.3%Bottom 30%Low
Zinc0.54 mg3.6%Mid 40%Average
Copper0.04 mg2.2%Bottom 30%Low
Manganese0.05 mg2.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%Top 30%High
Dietary Fiber0.2 g0.8%Mid 40%Average
Sugars24.4 g
Sucrose16899.4 mg
Glucose750 mg
Fructose210 mg
Lactose6230.9 mg
Maltose280 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g9.9%Mid 40%Average
Saturated Fat3.4 g17%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0.3 g
Total Omega 3 Fatty Acids23 mg
Total Omega 6 Fatty Acids254 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.7 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 58

% Daily Value *

Total Fat 6.5 g 9.9%

Saturated Fat 3.4 g 17%

Trans Fat 0.3 g

Cholesterol 16 mg 5.3%

Sodium 54 mg 2.3%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 0.2 g0.8%

Sugars 24.4 g

Protein 4 g 8%

Vitamin A 6.2% Vitamin C

Calcium 13.5% Iron 1.5%

*Based on a 2000 Calorie diet

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