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McDonald's McDONALD'S Hot Fudge Sundae - Nutrition Facts and detailed Analysis
19

McDONALD'S Hot Fudge Sundae

McDonald's - McDONALD'S, Hot Fudge Sundae has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for McDonald's - McDONALD'S, Hot Fudge Sundae, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat28%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%Top 30%High
Retinol81 mcg
Retinol Activity Equivalent81 mcg
Vitamin C0 mg
Vitamin E0.19 mg0.63%Mid 40%Average
Thiamin0.04 mg2.8%Bottom 30%Low
Riboflavin0.23 mg13.3%Mid 40%Average
Niacin0.15 mg0.75%Bottom 30%Low
Vitamin B60.05 mg2.6%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120.55 mcg9.2%Top 30%High
Pantothenic Acid0.75 mg7.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%Top 30%High
Iron0.83 mg4.6%Mid 40%Average
Magnesium19 mg4.7%Mid 40%Average
Phosphorus128 mg12.8%Mid 40%Average
Potassium246 mg7%Mid 40%Average
Sodium94 mg3.9%Mid 40%Average
Zinc0.56 mg3.7%Mid 40%Average
Copper0.05 mg2.5%Bottom 30%Low
Manganese0.07 mg3.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%Top 30%High
Dietary Fiber0.4 g1.6%Mid 40%Average
Sugars26.9 g
Sucrose19691.5 mg
Glucose790 mg
Fructose220 mg
Lactose5860.1 mg
Maltose320 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%Mid 40%Average
Saturated Fat3.6 g18%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0.2 g
Total Omega 3 Fatty Acids18 mg
Total Omega 6 Fatty Acids198 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water58.8 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 53

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.6 g 18%

Trans Fat 0.2 g

Cholesterol 13 mg 4.3%

Sodium 94 mg 3.9%

Total Carbohydrates 30 g 10%

Dietary Fiber 0.4 g1.6%

Sugars 26.9 g

Protein 4.1 g 8.3%

Vitamin A 5.4% Vitamin C

Calcium 13.9% Iron 4.6%

*Based on a 2000 Calorie diet

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