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McDonald's McDONALD'S Hot Caramel Sundae - Nutrition Facts and detailed Analysis
23

McDONALD'S Hot Caramel Sundae

McDonald's - McDONALD'S, Hot Caramel Sundae has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for McDonald's - McDONALD'S, Hot Caramel Sundae, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat23%
 Calories from Carbs70%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A307 IU6.1%Top 30%High
Retinol92 mcg
Retinol Activity Equivalent92 mcg
Vitamin C0 mg
Vitamin E0.01 mg0.03%Bottom 10%Very Low
Thiamin0.04 mg2.5%Bottom 30%Low
Riboflavin0.22 mg13.1%Mid 40%Average
Niacin0.11 mg0.57%Bottom 30%Low
Vitamin B60.05 mg2.4%Bottom 30%Low
Folate2 mcg0.5%Mid 40%Average
Food Folate2 mcg
Vitamin B120.51 mcg8.5%Top 30%High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%Top 30%High
Iron0.08 mg0.44%Bottom 30%Low
Magnesium12 mg3%Bottom 30%Low
Phosphorus112 mg11.2%Mid 40%Average
Potassium186 mg5.3%Mid 40%Average
Sodium80 mg3.3%Mid 40%Average
Zinc0.45 mg3%Mid 40%Average
Copper0.01 mg0.75%Bottom 10%Very Low
Manganese0.01 mg0.45%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%Top 30%High
Dietary Fiber0 g
Sugars23.5 g
Sucrose12668.7 mg
Glucose3000.3 mg
Fructose779.9 mg
Lactose5460.3 mg
Maltose1640.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%Mid 40%Average
Saturated Fat2.5 g12.3%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0.3 g
Total Omega 3 Fatty Acids18 mg
Total Omega 6 Fatty Acids208 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water57.3 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 44

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.5 g 12.3%

Trans Fat 0.3 g

Cholesterol 16 mg 5.3%

Sodium 80 mg 3.3%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 0 g

Sugars 23.5 g

Protein 3.6 g 7.2%

Vitamin A 6.1% Vitamin C

Calcium 12.7% Iron 0.44%

*Based on a 2000 Calorie diet

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