TCBY - Sundae, Hot Fudge Brownie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Sundae, Hot Fudge Brownie has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59.4 IU | 1.2% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.2 mg | 7.4% | Top 30% | High |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Sodium | 151.4 mg | 6.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.7 g 13.4%
Trans Fat 0 g
Cholesterol 29.7 mg 9.9%
Sodium 151.4 mg 6.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.2 g4.7%
Sugars 27.9 g
Protein 5.3 g 10.7%
Vitamin A 1.2% Vitamin C 1.2%
Calcium 7.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 3.9 g | Carbs 32.9 g | Fat 10.4 g
Per 100g | Calories 178
Protein 3.5 g | Carbs 29.4 g | Fat 6 g
Per 100g | Calories 154
Protein 3.8 g | Carbs 24.4 g | Fat 5.1 g
Per 100g | Calories 171
Protein 4.2 g | Carbs 26.9 g | Fat 5.8 g
Per 100g | Calories 235
Protein 3.9 g | Carbs 32.9 g | Fat 10.4 g
Per 100g | Calories 190
Protein 4.5 g | Carbs 29.1 g | Fat 6.7 g
Per 100g | Calories 275
Protein 4.2 g | Carbs 26 g | Fat 17.2 g
Per 100g | Calories 186
Protein 4.1 g | Carbs 30 g | Fat 5.9 g
Per 100g | Calories 235
Protein 3.9 g | Carbs 32.9 g | Fat 10.4 g
Per 100g | Calories 294
Protein 5.7 g | Carbs 29.9 g | Fat 17.5 g
Per 100g | Calories 178
Protein 3.5 g | Carbs 29.4 g | Fat 6 g
Per 100g | Calories 203
Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g