TCBY - Sundae, Hot Fudge has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Sundae, Hot Fudge has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.39 mg | 0.65% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.2 mg | 6.5% | Top 30% | High |
Iron | 0.23 mg | 1.3% | Bottom 30% | Low |
Sodium | 117.3 mg | 4.9% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.9 g 19.5%
Trans Fat 0 g
Cholesterol 4.9 mg 1.6%
Sodium 117.3 mg 4.9%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0.65 g2.6%
Sugars 29.3 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C 0.65%
Calcium 6.5% Iron 1.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 3.5 g | Carbs 29.4 g | Fat 6 g
Per 100g | Calories 154
Protein 3.8 g | Carbs 24.4 g | Fat 5.1 g
Per 100g | Calories 171
Protein 4.2 g | Carbs 26.9 g | Fat 5.8 g
Per 100g | Calories 212
Protein 4.4 g | Carbs 29.4 g | Fat 9.7 g
Per 100g | Calories 190
Protein 4.5 g | Carbs 29.1 g | Fat 6.7 g
Per 100g | Calories 180
Protein 3.6 g | Carbs 30.2 g | Fat 5.5 g
Per 100g | Calories 249
Protein 5.3 g | Carbs 34.1 g | Fat 11 g
Per 100g | Calories 275
Protein 4.2 g | Carbs 26 g | Fat 17.2 g
Per 100g | Calories 294
Protein 5.7 g | Carbs 29.9 g | Fat 17.5 g
Per 100g | Calories 250
Protein 3.1 g | Carbs 45.3 g | Fat 6.8 g
Per 100g | Calories 249
Protein 5.3 g | Carbs 34.1 g | Fat 11 g
Per 100g | Calories 178
Protein 3.5 g | Carbs 29.4 g | Fat 6 g