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TCBY Sundae , Buster's Dandy (Dessert) - Nutrition Facts and detailed Analysis
36

Sundae, Buster's Dandy (Dessert)

TCBY - Sundae, Buster's Dandy has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for TCBY - Sundae, Buster's Dandy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat24%
 Calories from Carbs71%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A52.1 IU1%Mid 40%Average
Vitamin C0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52.1 mg5.2%Mid 40%Average
Iron0.38 mg2.1%Bottom 30%Low
Sodium46.9 mg2%Bottom 30%Low
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%Top 30%High
Dietary Fiber0 g
Sugars37.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.4%Mid 40%Average
Saturated Fat3.1 g15.6%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 61

% Daily Value *

Total Fat 6.8 g 10.4%

Saturated Fat 3.1 g 15.6%

Trans Fat 0 g

Cholesterol 7.8 mg 2.6%

Sodium 46.9 mg 2%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 0 g

Sugars 37.5 g

Protein 3.1 g 6.3%

Vitamin A 1% Vitamin C

Calcium 5.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g

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Protein 3.5 g | Carbs 29.4 g | Fat 6 g

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Protein 3.5 g | Carbs 37.3 g | Fat 4.7 g

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Protein 3.9 g | Carbs 32.9 g | Fat 10.4 g

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Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g

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