Wendy's - WENDY'S, Jr. Hamburger, With Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Thiamin.
The food contains 24.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Wendy's - WENDY'S, Jr. Hamburger, With Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin K | 4.2 mcg | 5.3% | Top 30% | High |
Thiamin | 0.36 mg | 24.1% | Top 30% | High |
Riboflavin | 0.17 mg | 10.1% | Mid 40% | Average |
Niacin | 3.1 mg | 15.4% | Mid 40% | Average |
Vitamin B6 | 0.96 mg | 47.8% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Top 30% | High |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 134 mg | 13.4% | Mid 40% | Average |
Potassium | 178 mg | 5.1% | Mid 40% | Average |
Sodium | 660 mg | 27.5% | Top 30% | High |
Zinc | 2.2 mg | 14.5% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.24 mg | 12.1% | Mid 40% | Average |
Selenium | 21.9 mcg | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Starch | 16.6 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.1% | Top 30% | High |
Tryptophan | 130 mg | |||
Threonine | 440 mg | |||
Isoleucine | 480 mg | |||
Leucine | 870 mg | |||
Lysine | 699.9 mg | |||
Methionine | 250 mg | |||
Cystine | 160 mg | |||
Phenylalanine | 500 mg | |||
Tyrosine | 260 mg | |||
Valine | 550.1 mg | |||
Arginine | 580 mg | |||
Histidine | 300 mg | |||
Alanine | 590 mg | |||
Aspartic Acid | 920 mg | |||
Glutamic Acid | 2479.9 mg | |||
Glycine | 650.1 mg | |||
Proline | 900.1 mg | |||
Serine | 540.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 5.2 g | 25.9% | Top 30% | High |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0.5 g | |||
Total Trans Monoenoic Fatty Acids | 0.4 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 122 mg | |||
Total Omega 6 Fatty Acids | 1029.1 mg |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.2 g 25.9%
Trans Fat 0.5 g
Cholesterol 36 mg 12%
Sodium 660 mg 27.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 13.1 g 26.1%
Vitamin A Vitamin C 1%
Calcium 9.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 12.6 g | Carbs 28.5 g | Fat 8.7 g
Per 100g | Calories 221
Protein 14.9 g | Carbs 14.2 g | Fat 11.6 g
Per 100g | Calories 213
Protein 12.6 g | Carbs 16.8 g | Fat 10.6 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 243
Protein 12.6 g | Carbs 28.5 g | Fat 8.7 g
Per 100g | Calories 237
Protein 10.2 g | Carbs 18.6 g | Fat 13.5 g
Per 100g | Calories 225
Protein 8.8 g | Carbs 23.5 g | Fat 9.8 g
Per 100g | Calories 243
Protein 12.6 g | Carbs 28.5 g | Fat 8.7 g
Per 100g | Calories 221
Protein 14.9 g | Carbs 14.2 g | Fat 11.6 g
Per 100g | Calories 241
Protein 16.5 g | Carbs 11.7 g | Fat 14.2 g
Per 100g | Calories 214
Protein 13.8 g | Carbs 21.5 g | Fat 8.1 g