Marie's Easy Sausage Gravy and Biscuits for 4 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Marie's Easy Sausage Gravy and Biscuits for 4 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 2 mg 0.1%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 1.3 g5.2%
Sugars 14.5 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 24.6 g | Carbs 10.6 g | Fat 25.6 g
Per Serving | Calories 322
Protein 8.5 g | Carbs 13.3 g | Fat 26.5 g
Per Serving | Calories 497
Protein 20.8 g | Carbs 10.1 g | Fat 41.8 g
Per Serving | Calories 214
Protein 10.9 g | Carbs 3.1 g | Fat 17.2 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 10.3 g | Fat 9 g
Per Serving | Calories 347
Protein 14.7 g | Carbs 38.2 g | Fat 14.6 g
Per Serving | Calories 342
Protein 18.6 g | Carbs 48.3 g | Fat 9.4 g
Per Serving | Calories 505
Protein 12.5 g | Carbs 61.3 g | Fat 22 g