Easy Sausage Quiche - No Crust has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Easy Sausage Quiche - No Crust, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 62% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 127.1 mg | 3.6% | ||
Sodium | 350.5 mg | 14.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 189.7 mg 63.2%
Sodium 350.5 mg 14.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0 g
Sugars 3.2 g
Protein 24.6 g 49.2%
Vitamin A 11.7% Vitamin C
Calcium 20.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 8.5 g | Carbs 13.3 g | Fat 26.5 g
Per Serving | Calories 430
Protein 24 g | Carbs 15 g | Fat 30 g
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g
Per Serving | Calories 497
Protein 20.8 g | Carbs 10.1 g | Fat 41.8 g
Per Serving | Calories 137
Protein 15.7 g | Carbs 4.2 g | Fat 6 g
Per Serving | Calories 384
Protein 28 g | Carbs 23.3 g | Fat 19 g
Per Serving | Calories 263
Protein 24.3 g | Carbs 32.9 g | Fat 4.1 g
Per Serving | Calories 403
Protein 37.6 g | Carbs 36.8 g | Fat 10.6 g