Easy Sausage Dinner has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Sausage Dinner has been given a composite ranking of 39, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 110.6 mg | 3.2% | ||
Sodium | 863.8 mg | 36% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 863.8 mg 36%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 7 g
Protein 8.5 g 17%
Vitamin A 25.2% Vitamin C 27.6%
Calcium 5.8% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 24 g | Carbs 15 g | Fat 30 g
Per Serving | Calories 560
Protein 29 g | Carbs 54 g | Fat 27 g
Per Serving | Calories 373
Protein 24.6 g | Carbs 10.6 g | Fat 25.6 g
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g
Per Serving | Calories 306
Protein 33.6 g | Carbs 14.8 g | Fat 11.9 g
Per Serving | Calories 160
Protein 24.1 g | Carbs 3.7 g | Fat 4.9 g
Per Serving | Calories 618
Protein 34.4 g | Carbs 52 g | Fat 31.3 g
Per Serving | Calories 316
Protein 23.7 g | Carbs 12.2 g | Fat 18.7 g