Impossibly Easy Sausage Breakfast Pie has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Impossibly Easy Sausage Breakfast Pie has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 75% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 67.8 mg | 1.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.8 g | 64.3% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 41.8 g 64.3%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 1 mg 0%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 20.8 g 41.6%
Vitamin A 7.4% Vitamin C 1.6%
Calcium 19.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g
Per Serving | Calories 373
Protein 24.6 g | Carbs 10.6 g | Fat 25.6 g
Per Serving | Calories 214
Protein 10.9 g | Carbs 3.1 g | Fat 17.2 g
Per Serving | Calories 180
Protein 13.4 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 230
Protein 12.4 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 581
Protein 31.4 g | Carbs 18.1 g | Fat 42 g
Per Serving | Calories 384
Protein 14.9 g | Carbs 15 g | Fat 29.8 g
Per Serving | Calories 122
Protein 7.2 g | Carbs 6.5 g | Fat 7.4 g