Three Bean Chili & Chips has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Three Bean Chili & Chips has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 381.4 mg | 10.9% | ||
Sodium | 848.4 mg | 35.4% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 848.4 mg 35.4%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 9.2 g36.8%
Sugars 0.4 g
Protein 18.6 g 37.2%
Vitamin A 15.5% Vitamin C 12.7%
Calcium 9.9% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 18.4 g | Carbs 25.3 g | Fat 6.8 g
Per Serving | Calories 249
Protein 20.9 g | Carbs 36.7 g | Fat 4.6 g
Per Serving | Calories 190
Protein 16.9 g | Carbs 23.8 g | Fat 3.2 g
Per Serving | Calories 171
Protein 20.4 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 10.3 g | Fat 9 g
Per Serving | Calories 505
Protein 12.5 g | Carbs 61.3 g | Fat 22 g
Per Serving | Calories 84
Protein 9.4 g | Carbs 9.4 g | Fat 1 g