Gravy - Biscuits and Gravy has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Gravy - Biscuits and Gravy has been given a composite ranking of 45, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 275.8 mg | 7.9% | ||
Sodium | 557.2 mg | 23.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 557.2 mg 23.2%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0 g
Sugars 6.4 g
Protein 8.1 g 16.2%
Vitamin A 6.9% Vitamin C 0.5%
Calcium 17.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 4.2 g | Carbs 28.8 g | Fat 12.1 g
Per Serving | Calories 839
Protein 28.9 g | Carbs 49.8 g | Fat 60.2 g
Per Serving | Calories 505
Protein 12.5 g | Carbs 61.3 g | Fat 22 g
Per Serving | Calories 748
Protein 22.9 g | Carbs 58 g | Fat 45.6 g
Per Serving | Calories 347
Protein 14.7 g | Carbs 38.2 g | Fat 14.6 g
Per Serving | Calories 247
Protein 4.2 g | Carbs 28.8 g | Fat 12.1 g
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g
Per Serving | Calories 342
Protein 18.6 g | Carbs 48.3 g | Fat 9.4 g