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Gravy - Biscuits and - Recipe and Nutrition Facts
45

Gravy - Biscuits and Gravy Recipe

Gravy - Biscuits and Gravy has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Gravy - Biscuits and Gravy has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs27%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.3 mg0.5%
Vitamin D63.2 IU15.8%
Vitamin E0.62 mg2.1%
Thiamin0.14 mg9%
Riboflavin0.3 mg17.7%
Niacin0.84 mg4.2%
Vitamin B60.09 mg4.3%
Folate10.4 mcg2.6%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron0.76 mg4.2%
Magnesium19.2 mg4.8%
Phosphorus180 mg18%
Potassium275.8 mg7.9%
Sodium557.2 mg23.2%
Zinc0.99 mg6.6%
Copper0.11 mg5.5%
Manganese0.06 mg2.8%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber0 g
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.4 g17%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 557.2 mg 23.2%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 0 g

Sugars 6.4 g

Protein 8.1 g 16.2%

Vitamin A 6.9% Vitamin C 0.5%

Calcium 17.4% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1921970 Embed Table:

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