BBQ Beef Biscuits has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for BBQ Beef Biscuits, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3095 IU | 61.9% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 342.5 mg | 9.8% | ||
Sodium | 860.4 mg | 35.9% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 860.4 mg 35.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.6 g6.4%
Sugars 10.3 g
Protein 14.7 g 29.4%
Vitamin A 61.9% Vitamin C 39.2%
Calcium 4.4% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 17.3 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 598
Protein 46.4 g | Carbs 52.1 g | Fat 21.9 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 7.9 g | Fat 6.6 g
Per Serving | Calories 645
Protein 38.1 g | Carbs 35.1 g | Fat 38.5 g
Per Serving | Calories 247
Protein 4.2 g | Carbs 28.8 g | Fat 12.1 g
Per Serving | Calories 259
Protein 20.3 g | Carbs 18.8 g | Fat 11.3 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 10.3 g | Fat 9 g
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g