biscuits and sausage onion gravy has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing biscuits and sausage onion gravy has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 351.9 mg | 10.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.6 g | 70.2% | ||
Saturated Fat | 17.6 g | 88% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 748 Calories from Fat 0
% Daily Value *
Total Fat 45.6 g 70.2%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 1 mg 0%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 1.3 g5.2%
Sugars 13.2 g
Protein 22.9 g 45.8%
Vitamin A 6% Vitamin C
Calcium 9.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 12.5 g | Carbs 61.3 g | Fat 22 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 10.3 g | Fat 9 g
Per Serving | Calories 223
Protein 14.6 g | Carbs 37.2 g | Fat 5 g
Per Serving | Calories 339
Protein 7.6 g | Carbs 41.2 g | Fat 17 g
Per Serving | Calories 596
Protein 24 g | Carbs 72.5 g | Fat 23.6 g
Per Serving | Calories 446
Protein 39.7 g | Carbs 44.7 g | Fat 12.8 g
Per Serving | Calories 389
Protein 18.4 g | Carbs 41.3 g | Fat 16.9 g
Per Serving | Calories 154
Protein 22.7 g | Carbs 10 g | Fat 1.9 g