Lightened Biscuits & Gravy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Lightened Biscuits & Gravy, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 5.6 mg | 370.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 202.5 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 1 mg 0%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 9 g36%
Sugars 0.6 g
Protein 14.6 g 29.2%
Vitamin A Vitamin C 1.4%
Calcium 11.7% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 748
Protein 22.9 g | Carbs 58 g | Fat 45.6 g
Per Serving | Calories 505
Protein 12.5 g | Carbs 61.3 g | Fat 22 g
Per Serving | Calories 339
Protein 7.6 g | Carbs 41.2 g | Fat 17 g
Per Serving | Calories 296
Protein 11.2 g | Carbs 33.9 g | Fat 13.4 g
Per Serving | Calories 121
Protein 8.2 g | Carbs 14.1 g | Fat 5.4 g
Per Serving | Calories 286
Protein 9.6 g | Carbs 42.8 g | Fat 10 g
Per Serving | Calories 85
Protein 1 g | Carbs 13.3 g | Fat 3.7 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 24.3 g | Fat 4.5 g