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biscuits and vegetarian sausage gravy 1 - Recipe and Nutrition Facts
68

biscuits and vegetarian sausage gravy 1 Recipe

biscuits and vegetarian sausage gravy 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing biscuits and vegetarian sausage gravy 1 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat40%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.9 mg1.5%
Vitamin D37.6 IU9.4%
Vitamin E0.92 mg3.1%
Thiamin0.65 mg43%
Riboflavin0.25 mg14.6%
Niacin3.1 mg15.5%
Vitamin B60.24 mg12.2%
Folate18.4 mcg4.6%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron2.2 mg12.3%
Magnesium20 mg5%
Phosphorus153 mg15.3%
Potassium214 mg6.1%
Sodium848.2 mg35.3%
Zinc0.75 mg5%
Copper0.08 mg3.9%
Manganese0.21 mg10.4%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber1.8 g7.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 848.2 mg 35.3%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 1.8 g7.2%

Sugars 4 g

Protein 11.2 g 22.4%

Vitamin A 3.8% Vitamin C 1.5%

Calcium 12.9% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840224 Embed Table:

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