Biscuits and Gravy For Two has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Biscuits and Gravy For Two, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 7.5 mg | 0.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 2 g8%
Sugars 13.5 g
Protein 12.5 g 25%
Vitamin A 2% Vitamin C
Calcium 15% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 8.1 g | Carbs 10.3 g | Fat 9 g
Per Serving | Calories 247
Protein 4.2 g | Carbs 28.8 g | Fat 12.1 g
Per Serving | Calories 748
Protein 22.9 g | Carbs 58 g | Fat 45.6 g
Per Serving | Calories 223
Protein 14.6 g | Carbs 37.2 g | Fat 5 g
Per Serving | Calories 342
Protein 18.6 g | Carbs 48.3 g | Fat 9.4 g
Per Serving | Calories 645
Protein 16.8 g | Carbs 75.3 g | Fat 32.3 g
Per Serving | Calories 84
Protein 9.4 g | Carbs 9.4 g | Fat 1 g
Per Serving | Calories 311
Protein 12.7 g | Carbs 21.5 g | Fat 19.5 g