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Sheppard's Pie w/Biscuit Topping - Recipe and Nutrition Facts
55

Sheppard's Pie w/Biscuit Topping Recipe

Sheppard's Pie w/Biscuit Topping has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Sheppard's Pie w/Biscuit Topping has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C1.9 mg3.1%
Vitamin D25.2 IU6.3%
Vitamin E0.12 mg0.4%
Thiamin0.28 mg18.4%
Riboflavin0.3 mg17.6%
Niacin4.8 mg24.2%
Vitamin B60.17 mg8.3%
Folate74.8 mcg18.7%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron2.9 mg15.9%
Magnesium27.6 mg6.9%
Phosphorus127 mg12.7%
Potassium340.2 mg9.7%
Sodium711.9 mg29.7%
Zinc2.6 mg17.4%
Copper0.1 mg5%
Manganese0.12 mg5.9%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber3.7 g14.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat5.8 g29%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 711.9 mg 29.7%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 3.7 g14.8%

Sugars 4.6 g

Protein 18.4 g 36.8%

Vitamin A 3.1% Vitamin C 3.1%

Calcium 13% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1317943 Embed Table:

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